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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 353 (1) 665 4676. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 353 (1) 665 4676 or our Toll-free numbers by country .

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Four Seasons Hotel

Dublin

Local Time

Local Temperature

9 °C / 48 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

15-MINUTE MENU

  • BREAKFAST

    Available 7AM until 11AM

    Delivered to your room within 15 minutes


    Mixed Pastry - Butter Croissant, Pain au Chocolat, Banana Bread, Tasting of Danish Pastries, Tasting of Muffins

    Cereal - Fruit & Fibre, All Bran Original, Bran Flakes, Corn Flakes, Rice Krispies, Frosties, Coco Pops, Weetabix, Special K, Muesli, Granola


    Fruits, Berries and Yoghurts

    Sliced Seasonal Fruits and Berries

    Mixed Berry Bowl

    Selection of Farm House Yoghurts


    Freshly Pressed Fruit and Vegetable Juices - Orange, Grapefruit, Daily Juice


    Chilled Juices - Apple, Tomato, Prune, Cranberry, Pineapple, Mango


    Hot Beverages

    Coffee Selection

    Filter Coffee - Brewed Regular or Decaffeinated

    Tea Selection

  • LIGHTFARE

    Available 11AM until 11PM

    Delivered to your room within 15 minutes


    Tomato & Fresh Basil Soup

    Rustic Chicken Noodle Soup

    House Cured Irish Smoked Salmon - Boston Bibb Lettuce and Gribiche Sauce

    Classic Prawn Cocktail - Chilled Prawns and Boston Shrimp, Citrus Marie Rose

    Caesar Salad - Garlic Focaccia, Hand Shaved Parmesan Aged 24 Months Classic with Crisp Double Smoked Alsace Bacon

    Grilled Ham & Cheese - Mixed Greens, Balsamic Dressing, Potato Crisps

    Chicken or Vegetable Curry - South India Pepper Curry, Steamed Rice, Poppadom

  • DESSERTS

    Berry Ripple Cheesecake - Graham Cracker Crumbs

    Layered Chocolate Mousse - White Chocolate Foam, Salted Hazelnut Brittle

    Sliced Seasonal Fruits & Berries