Weddings
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Petite Salmon Capriccio, Lemon, Saffron, Basil Vegetables, Crustacean Oil, Xérès Vinegar-Shallot Reduction
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Warm Atlantic Lobster Salad – Seared Chanterelles and Wilted Mache, Crisp Snow Peas, Marinated Baby Leeks and Carrots with Peach and Passion Fruit Coulis, Mustard-Spiked Virgin Olive Oil
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Arabica-Spiced Bresse Pigeon, Hand-Cut Pasta with Green Peppercorn and Pear, Apple, Carrot, Cucumber Sauce, Fig Balsamic Essence, Semi-Dried Persimmon and Grilled Dates
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Mustard-Crusted Rack of Lamb with Confit Tomato, Smokey Braised Swiss Chard Allumette Potatoes
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Lemon Thyme Syruppino
Trio Dessert – Hot, Cold and Frozen
Suprèmes Petites Fours
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