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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Doha

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Doha /
  3. Dining /
  4. Pool Grill /
Tel.+(974) 4494 8888
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Dining

Lunch and dinner

  • STARTERS

    Beef Empanada - Coriander Cole Slaw

    (v) Tuscan Panzenella Salad - Toasted Bread, Cherry Tomatoes, Cucumber, Bell Pepper 

    Macadamia Nuts Crusted Goat Cheese - Field Greens, Micro Sprouts, Sesame Dressing

    (v) Buffalo Mozzarella - Tomato Emulsion and Garlic Bread

    Couscous - Grilled Chicken, Asparagus, Green Beans, Mirin Vinaigrette 

    Caesar Salad

    - With Grilled Chicken

    - With Smoked Salmon

    - With Grilled Prawns

    Crispy Prawns - Zucchini Blossom, Spicy Tartar Sauce 

    Steamed Mussels “A la Provençal”

    Selections of Sushi and Sashimi - California and Maki Rolls

    Fruit de mar Platter - Cold Poached Lobster, Prawn, Mussels, Cocktail Sauce, Lime Garlic Mayonnaise

  • SOUP

    (v) Gazpacho - Chilled Tomato Soup with, Cucumber, Bell Pepper and Olive Oil Chilled Soup  

    (v) Vichyssoise - Chilled Potato Leek Soup

  • SANDWICHES

    Sandwiches are Served With Salad, Seasoned Potato Wedges or French Fries


    Chicken Chimichangas - Tomato Salsa, Guacamole and Sour Cream

    (v) Grilled Panini - Minted Grilled Vegetables, Mozzarella Cheese

    Club Sandwich - Pan-fried Egg, Chicken Salad, Crispy Bacon, Sliced Tomatoes

    Classic Cheese Burger - Cheddar Cheese, Beef Bacon, Caramelized Onion, Lettuce, Tomato, Pickles 

  • MAIN COURSES

    Fried Tofu Noodles - With Egg and Asian Vegetables

    Add Shrimp And Chicken

    (v) Tortellini Pasta - Filled with Ricotta and Spinach, Served with Tomato Basil Sauce

    Half Grilled Baby Chicken - Herb Butter, Haricot Verte, Young Potatoes

    Fish And Chips - Tartar Sauce, Malt Vinegar

    Grilled Chicken Sausage - Sauerkraut, Dijon Mustard

    Veal Paillard - Fontina Cheese, Field Greens, Sun Blushed, Tomatoes, French Dressing

  • FROM THE GRILL

    Served with Choice of Sauce and Choice of Side


    Catch of The Day (220g)

    Lamb Chops (4 Pieces)

    King Prawns (3 Pieces)    

    Omani Lobster (800g)

    U.s. Prime Tenderloin (200g)

    U.s. Prime Rib Eye (250g)

  • SAUCES

    Green Pepper Corn

    Tomato Sauce

    Lemon Butter

    Béarnaise

  • SIDES

    French Fries

    Roasted Potatoes

    Mashed Potatoes

    Grilled Vegetables

    Asian Salad

    Steamed Vegetables

(v) Vegetarian Dish