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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Doha

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Brazilian Gaucho barbecue

  • THE BRAZILIAN GAUCHO BARBECUE

    Available Wednesdays 7:00 pm to 10:30 pm, Weather Permitting

  • SOUPS

    Canja De Galinha – Brazilian Chicken Soup

    Brasilia Potato Soup, Onion, Tomato, Garlic, Chili Flakes, Cheddar Cheese

  • SALADS

    (v) Long Beans, Tomato Salsa, Jalapeno

    Salpicao De Galinha – Brazilian Salad

    (v) Salada De Batata – Potato Salad

    Pulpo al Olivio - Octopus with Olive Sauce

    (v) Mushroom, Garlic, Extra Virgin Oil and Rosemary

    Escabeche – Pan-Fried Hammour Fish with Boiled Egg and Olives

    (v) Seleção De Vegetais Crus – Selection of Greens and Vegetable Cuttings, Dressings and Condiments

  • CHURRASCO MEATS

    King Prawns

    Turkey Chorizo, Turkey Kielbasa

    Chicken Wings, Chicken Thighs, Chicken Breast and Quail

    (v) Vegetable Skewers

    Chicken Liver and Croutons Wrapped with Veal Bacon
    Duck Breast

    Rib-Eye of Beef, Tenderloin of Beef and Beef Short-Ribs

    Lamb Leg, Spicy Cube, Spear Part

  • CHURRASCO BUFFET SIDE DISHES

    Brazilian Rice and Beans

    Baked Potatoes with Sour Cream

    Green Beans with Corn and Vegetables

  • DESSERT

    Chocolate-Chill Turnover, Ricotta Dip

    Chocolate-Aubergine Slice

    Cocoa Crème Brûlée
    Caramalized Bananas, Lime Chantilly
    Vanilla Pannacotta, Sweet Red Beans paste

    Mojito and White Chocolate

    Tres Leches

     

    (v) Vegetarian

(v) Vegetarian