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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Doha

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch and Dinner

  • Sushi and Sashimi

    Two pieces of Nigiri or Three pieces Sashimi


    Ebi Poached Prawn 

    Tamagoyaki Japanese Omelette

    Ika Squid

    Kani Snow Crab

    Hokkigai Surf Shell

    Unagi Charcoal Grilled Eel

    Norwegian Salmon 

    Kanpachi Yellow Tail

    Ikura Salmon Roe

    Akami Lean Tuna

    Hotate Hokkaido Scallop 

    Uni Sea Urchin

    Toro Fatty Tuna

    Botan Ebi Spot Prawn

  • Maki Roll

    Six Pieces


    Kappa Cucumber Maki

    Takuwan Radish Pickles

    Umeshiso, Plum, Oba Leaf, Cucumber

    Salmon Maki, Spicy Or Plain

    Tuna Maki, Spicy Or Plain 

    Yellow Tail Coriander

    California, Crab, Avocado And Mizuna Leaves

    Dragon Roll, Grilled Eel, Avocado, Tobbiko

    Spider Roll, Soft Shell Crab Tempura, Avocado

    Philadelphia, Smoked Salmon, Cream Cheese

    Cruncy Negitoro, Tuna, Crumbs, Scallion


    Sushi Platter - 6 Pieces Of Nigiri And 6 Pieces of Maki Rolls

    Sashimi Platter - 12 Pieces of Sashimi

    Sushi And Sashimi Platter - 6 Pieces of Sashimi, 3 Pieces of Nigiri, 6 Pieces of Maki Rolls


    Toro Fatty Tuna, Akami Lean Tuna, Kanpachi Yellow Tail, Ika Squid, Norwegian Salmon, Hotate Hokkaido Scallop 

  • Homemade Dim Sum

    Vegetable Dumpling - Spinach, Jicama, Chinese Celery, Chestnut, Shiitake Mushroom, Bamboo Shoot

    Har Kao - Steamed Shrimp, Bamboo Shoot, Water Chestnut

    Siew Mai - Steamed Chicken, Shrimps, Black Truffle, Caviar

    Phoenix Eye Dumpling - Steamed Abalone, Shrimp, Caviar

  • Japanese

  • Appetisers

    Chawanmushi - Foie Gras, Egg Custard, Wasabi

    Goma-ae - Spinach, Sweet Sesame Sauce

    Nanban - Sweet And Sour Hammour Salad

    Tofu Salad - Mizuna Leaves, Myoga Ginger, Sesame Dressing

    Agedashitofu-Deep Fried Soy Bean Curd, Oriental Mushrooms

    Chicken Kara-age-Crispy Garlic Soy Flavoured Fried Chicken

  • Soup

    Miso Soup - Tofu, Seaweed, Nameko Mushroom

  • Main Courses

    Onigiri - Rice Ball, Grilled Salmon, Umeboshi Plum Pickles, And Bonito Flakes

    Prawn Tempura Soba - Buckwheat Noodle Soup, Soy Broth

  • Chinese

  • Appetisers

    Chicken Ban Ban - Shredded Chicken, Enoki Mushroom, Spicy Sesame Sauce

    Wasabi Prawns - Fried Prawns, Wasabi Mayonnaise, Macadamia Nuts, Seasonal Fruits, Caviar

    Salt And Pepper Prawn - Wok Fried Prawns, Chili, Crisp Garlic Flakes

    Canton Style Barbecue Chicken - Honey Soya Char Siew Chicken, Barbecue Sauce

  • Soup

    Sweet Corn Soup - Crab, Egg, Sweet Corn, Spring Onion

    Hot And Sour Soup-Shredded Chicken, Crab Bean Curd, Shiitake Mushroom

  • Main Courses

    Chicken And Cashew Nuts - Dried Chili, Vinegar Sauce

    Beef Tenderloin - Jalapeno, Black Pepper Sauce

    Canton Style Steamed Chilean Sea Bass - Tofu, Black Bean Sauce

    Wok Fried Omani Lobster-Ginger, Spring Onion Black Truffle

  • Noodles and Rice

    Malay Meesiam - Rice Vermicelli, Tofu, Egg, Bean Sprouts, Peanuts, Yellow Bean Sauce

    Penang Char Kway Teow - Fried Rice Flat Noodles, Prawns, Egg, Chili, Bean Sprout

    Yang Chow Fried Rice - Egg Fried Rice, Chicken Char Siew, Shrimp, Spring Onion And Asparagus

  • Middle Eastern

  • Appetisers

    Hummus - Chickpeas Puree, Tahina, Olive Oil

    Tabbouleh - Parsley, Burgul Wheat, Tomato, Onion

    Yallagi - Stuffed Vine Leaves With Rice, Mint, Tomato Grenadine Syrup

    Lsanatsald - Braised Lamb Tongue, Lemon, Garlic, Tomato

    Kebbeh Sajieh - Stuffed Fried Spiced Lamb, Pistachio, Onion

  • Main Course

    Chicken Shawarma

    Turmeric Vinegar, Seven Spices

  • Thai

  • Appetisers

    Som Tam Malakor - Green Papaya Salad, Peanuts

    Yam Som Ow - Shrimp, Pomelo Salad

    Thod Mun Pla - Fish Cakes, Sweet Chili, Cucumber Dip

    Po Pie Gai-Chicken And Glass Noodles, Spring Rolls

  • Soup

    Tom Kha Gai - Chicken Coconut Milk

    Tom Yam Goong -Traditional Thai Spicy Sour Prawn

  • Main Courses

    Gaeng Kiew Whan Gai - Chicken Green Curry

    Kaeng Kali Koong - Prawn Yellow Curry

    Pla Nung Manao - Spicy and Sour Steamed Sea Bass Thai Herbs

    Gaeng Masaman Neua - Beef, Potatoes Thai Curry

  • Indonesian

  • Appetisers

    Tahu Isi - Stuffed Vegetable Tofu Fritter

    Gado Gado Salad - Kang Koon, Peanut Sauce

    Asinan Jakarta - Jikama Root, Green Papaya, Dried Shrimp, Dressing, Fried Peanut

    Asinan Buah -Exotic Fruit Salad, Palm Vinegar Dressing

    Lawar Ayam Bali Salad -Shredded Chicken, Coconut, Spice Paste

  • Main Courses

    Gulai Kambing - Indonesian Style Lamb Curry With Shrimp Crackers

    Rendang Sapi - Stewed Beef, Herbs Spices

    Sambal Goreng Udang - Sautéed King Prawn, Chili, Coconut Milk

  • Indian

  • Appetisers

    (v) Hara Bhara Kebab - Pan-fried Spinach Potato, and Cottage Cheese Patty

    Murg Malai - Char-grilled Chicken, Green Chili, Cheese and Cream

    Tandoori Lamb Chops - Marinated Cloves, Garam Masala and Yoghurt

    Tandoori Chilean Sea Bass - Coriander and Mint Masala

    Chicken Tikka-Tandoori Ginger Garlic Marinated Chicken Leg

    Dehkatejhinge -Tiger Prawns, Tandoori Marination

  • Main Courses

    (v) Dal Tadka - Slow Simmered Yellow Lentil

    Lamb Rogan Josh - Indian Spiced Lamb Stew Patty

    (v) Paneer Makhani - Cottage Cheese, Tomato Gravy

    Hammour Malabar - Simmered Hammour In Coconut Gravy

(v) Suitable for Vegetarians