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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (974) 4494 8700. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (974) 4494 8700 or our Toll-free numbers by country .

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Four Seasons Hotel

Doha

Local Time

Local Temperature

43 °C / 109 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch and Dinner

  • Sushi and Sashimi

    Two pieces of Nigiri or Three pieces Sashimi

     

    (V) Asparagus

    (V) Beetroot

    Ebi - Poached Prawn 

    Tamagoyaki - Japanese Omelette

    Ika - Squid

    Norwegian Salmon 

    Kanpachi - Yellow Tail

    Unagi - Charcoal Grilled Eel

    Ikura - Salmon Roe

    Akami - Lean Tuna

    Uni - Sea Urchin

    Hokkaido Scallop

    Botan Ebi - Spotted Prawn

    Toro - Fatty Tuna

  • Maki Roll

    Six Pieces

     

    (V) Tomato, Cucumber

    (V) Asparagus Cream Cheese

    (V) Avocado Cucumber

    Salmon Maki, Spicy or Plain

    Tuna Maki, Spicy or Plain 

    Yellow Tail Coriander

    California - Crab, Avocado

    Spider Roll - Soft Shell Crab Tempura, Avocado

    Jumbo Prawn Tempura (5 pieces)

    Dragon - Grilled Eel, Avocado, Tobbiko

    Crunchy Negitoro - Tuna, Crumbs, Scallion

  • Signature

    Tuna Tartare - Goat Cheese, Shiso, Myoga Ginger, Salmon Caviar

    Omani Lobster Maki Roll - (8 pieces) Citrus Mayonnaise

    Tuna Sashimi Carpaccio - Avocado, Baby Sprout, Saikyo Miso Dressing

    Seared Kobe Maki Roll - (8 pieces) Balsamic Rice, Yuzu Pepper, Sea Salt

    Hokkaido Scallop and Pomelo - Yuzu Dressing

    Kobe Tataki - Daikon Radish, Truffle Ponzu Sauce

  • Ma Chong's Dim Sum

    (V) Vegetable Dumpling

    Char Siew Bun - Steamed Chicken Buns

    Har Kao - Steamed Shrimp

    Siew Mai - Steamed Chicken, Shrimps, Black Truffle

    Phoenix Eye - Steamed Abalone, Shrimp, Caviar

    Your Selection of Dim Sum (Choose Four)

  • Soups

    (V) Tomato Shorba - Indian Spiced Tomato Broth
    Chinese Asparagus and Crab Soup - Egg White
    Miso Soup - Nameko Mushroom, Wakame
    Chinese Hot and Sour Soup - Chicken, Crab Meat, Tofu, Black Fungus 
    Tom Yam Goong - Traditional Thai Spicy Sour Prawn Soup                                           

  • Bread/Vegetables/Rice/Noodles

    Plain, Butter, Garlic or Cheese Naan

    (V) Steamed Vegetables
    (V) Chinese Wok Vegetables
    (V) Wok Fried Rice - Beans, Seasonal Vegetables
    Nasi Goreng - Indonesian Aromatic Fried Rice, Chicken Satay, Fried Egg
    Yang Chow Fried Rice - Egg, Shrimp, Chicken, Spring Onion
    Wok Rice Vermicelli - Shrimp, Scallop, Fish
    Crispy Cantonese Egg Noodles - Seafood, Mushroom
    Khao Phad Poo - Thai-Style Fried Rice, Crab, Chili Nampla
    Indian Lamb Biryani - Spiced Rice, Yogurt Raita
    Pad Thai Goong - Thai-style Flat Rice Noodle, Shrimp, Tamarind Sauce                         

  • Appetisers

    Cold

    Kaiso Salad - Mizuna, Seaweed, Myoga Ginger, Yuzu Dressing
    (V) Chinese Tofu Salad - Black Fungus, Spring Onion, Spiced Oil
    Som Tam - Green Papaya Salad, Peanuts
    Yam Som Oh - Thai Shrimp and Pomelo Salad
    Crispy Soft Shell Crab Salad - Sesame Dressing
    Thai Grilled Beef Salad
    (V) Cold Mezze Platter   


    Hot

    (V) Edamame - Poached Green Soy Beans
    Tod Mun Goong - Thai Crispy Shrimp Cake, Plum Sauce
    Indonesian-style Crispy Fried Calamari - Chili Sauce, Lime Zest
    Charcoal Grilled Teriyaki Chicken - Yuzu Pepper
    Chinese Fried Prawns - Wasabi Mayonnaise, Macadamia Nuts, Caviar
    Tandoori Chicken Tikka - Indian Spices, Onions
    Murg Malai - Tandoori Chicken, Green Chili, Cheese, Cream
    Tandoori Lamb Chops - Aromatic Spices, Yoghurt

  • Meat

    Rogan Josh - Indian Spiced Lamb Stew
    Wok Beef Tenderloin - Black Pepper Sauce, Capsicum
    Indonesian Charcoal Grilled Beef Tenderloin - Spicy Soy Lime Sauce
    Kobe Beef Lava Stone - 150 g
    Char Grilled Miso Lamb - Edamame Mash Potato
                                                                        

  • From the sea

    Thai yellow curry - Prawns, Onions
    Indonesian sautéed king prawn - Chili, Coconut Milk
    Salt Grilled Yellow Tail Cheek - Daikon radish
    Grilled Teriyaki Salmon
    Wok-fried Omani Lobster - Ginger, Spring Onion Black Truffle
    Indonesian Charcoal Grilled Jumbo Prawn - Tamarind Sauce
    Chinese Braised Abalone - Oriental Mushrooms     
    Charcoal Grilled Miso Atlantic Black Cod
                                                        

  • Poultry

    Ayam Bakar - Indonesian Grilled Aromatic Spiced Chicken
    Butter Chicken - Tomato Gravy
    Thai Green Curry - Chicken, Thai Eggplant
    Sweet and Sour Chicken - Pineapple, Capsicum
    Chicken Shawarma - Saj Bread, Garlic, Mayonnaise, Pickles
    Wok Chicken and Cashew Nuts - Capsicum

(v) Suitable for Vegetarians

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