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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (974) 4494 8700. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (974) 4494 8700 or our Toll-free numbers by country .

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Four Seasons Hotel

Doha

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

DINNER

  • Sushi and Sashimi

    (v) Asparagus

    Ebi - Poached Prawn

    Tamagoyaki - Japanese Omelette

    Ika - Squid

    Norwegian Salmon

    Kanpachi - Yellow Tail

    Unagi - Charcoal Grilled Eel

    Ikura - Salmon Roe

    Akami - Lean Tuna

    Hokkaido Scallop

    Botan Ebi - Spotted Prawn

    Toro - Fatty Tuna

     Maki Roll

    (v) Tomato, Cucumber

    (v) Asparagus Cream Cheese

    (v) Avocado, Cucumber

    Salmon Maki - Spicy or Plain

    Tuna Maki - Spicy or Plain

    Yellow Tail Coriander

    California - Crab, Avocado, Tobbikko

     Spider - Soft Shell Crab Tempura, Avocado

     Jumbo Prawn Tempura

     Dragon- Grilled Eel, Avocado, Tobbikko          

     Crunchy Negitoro – Tuna, Tempura Crumbs

     

  • Nusantao Signature Crispy Peking Duck

    Whole Duck or Half Duck

    First Serving

    Self-Rolled Traditional Pancake

    Crispy Duck Skin with Cucumber, Spring Onion, Hoisin Sauce

    Second Serving

    Wok-Fried Sliced Duck with Black Pepper Sauce

  • Ma Chong’s Dim Sum

    (v) Vegetable Dumpling

    Char Siew Bun – Steamed Chicken Buns

    Har Kao – Steamed Shrimp

    Siew Mai – Steamed Chicken, Shrimp, Black Truffle

    Scallop Dumpling – Asparagus, Coriander

    Cuttlefish Dumpling – Chinese Chives

    Your Selection of Dim Sum (choose four)

     

  • Soups

    (v) Tomato Mushroom Soup – Indian Spiced

    (v) Lentil Soup – Onion, Garlic, Cumin, Lemo

    Japanese Miso Soup – Nameko Mushroom, Wakame

    Tom Yam Goong – Traditional Thai Spicy Sour Prawn Soup

    Indonesian Fish Ball Soup – Glass Noodles, Tofu, Cabbage, Celery

    Chinese Asparagus Soup – Crab Meat, Tofu, Spring Onion, Egg White

     

  • Small Eats

    Cold

    (v) Oriental Cold Mezzeh - Hummus, Moutabel, Tabbouleh, Fatoush, Warak Enab

    Som Tam – Thai Green Papaya Salad served with Sticky Rice

    Yum Nuea – Thai Spicy Grilled Beef Salad

    Larb Ped – Thai Duck Salad, served with Sticky Rice

    (v) Karedok – Indonesian Vegetable Salad, Peanut sauce

    Salmon Ponzu – Spinach, Mushroom, Almonds

    Tuna Tataki – Avocado, Onion Dressing

    Crispy Soft Shell Crab Salad – Japanese Sesame Dressing

                                                                                          

    Hot

    Oriental Hot Mezzeh - Spinach Fatayar, Cheese Sambousek, Meat Sambousek, Meat Kebbeh

    (v) Edamame – Poached Green Soy Beans

    Spring Roll – Indonesian Beef and Thai Vegetable

    Indonesian Style Crispy Fried Calamari – Chili Sauce, Lime Zest

    Pangsit Goring – Crispy Chicken and Prawn Wrap

    (v) Spicy Green Bean – Wok Fried, Garlic, Chili, Onion

    Sichuan Chicken – Crispy Chicken, Spicy Onion Sauce

    Tilashmi Jhinga – Indian Crispy Sesame Prawn

  • Nusantao Raw bar

    Shellfish - Steamed and Served Chilled with Condiments or Wok Fried with Choice of Sichuan or Black Bean Sauce

    Clams (200g)

    Mussels (200g)

    King Crab Leg (200g)

     

    Lobster – Grilled, Steamed or Wok Fried

    Chef’s Platter – Clams, Mussels, King Crab Leg

    Tiger Prawns  - Grilled, Tandoor, Tempura or Wok Fried with Sichuan Sauce

  • Whole Fish - Grilled, Steamed or Tandoor

    Baby Hammour

    Red Snapper

    Seabass

  • Curry

    Thai Red – Choice of Duck, Chicken, Shrimp or Beef, Basil

    Thai Green – Choice of Vegetable, Chicken, Beef or Shrimp, Thai Eggplant

    Thai Yellow – Choice of Chicken or Shrimp, Onion, Potato

    Japanese Curry – Choice of Breaded Salmon or Chicken, Cabbage

    Indonesian White – Chicken, Tofu, Long Bean

    Indonesian Yellow – Seafood, Turmeric, Coconut Milk

    Indian Lamb Rogan Josh – Spicy Slow Cooked Onion, Tomato

    (v) Indian Paneer Makhni – Cottage Cheese, Tomato, Butter

    Indian Butter Chicken – Chargrilled Chicken, Tomato Gravy

    Indian Shrimp Moilee – Onion, Coconut, Tomato, Curry Leave, Mustard Seed

  • Wok

    Beef Tenderloin – Black Pepper Sauce

    Cong You Cuttlefish – Kalian, Condones Soy Onion Sauce

    XO Scallop – Asparagus, XO Sauce

    Sweet and Sour Chicken – Pineapple, Capsicum

    (v) Clay Pot Tofu – Mushroom, Onion, Chili, Garlic

    (v) Vegetables – Pok Choy, Mushroom

    Mie Goreng – Indonesian Egg Fried Noodles

    Pad Thai Goong – Thai Style Flat Rice Noodle, Shrimp, Tamarind Sauce

    Vermicelli Noodles – Seafood, Vegetables

  • Grilled

    Oriental Mix Grill – Lamb Chop, Lamb Kebab, Shish Taouk, Lamb Kofta

    Kobe Beef Lava Stone 150g                              

    Indonesian Grilled Beef Tenderloin – Spicy Soy Lime Sauce

    Teriyaki Salmon

    Miso Atlantic Black Cod

    Indonesian Satay – Choice of Chicken, Lamb or Shrimp

    Tandoori Tikka – Choice of Chicken, Fish or Lamb

    Naan – Plain, Butter, Garlic or Cheese

    Truffle Cheese Naan

    Yang Chow Fried Rice – Egg, Shrimp, Chicken, Spring Onion

    (v) Vegetable Fried Rice – Seasonal Vegetables

    Nasi Goreng – Indonesian Aromatic Fried Rice, Chicken Satay, Fried Egg

    Indian Biryani – Choice of Lamb, Chicken or Shrimp, Raita

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