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Find Reservations
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Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Doha

Local Time

Local Temperature

35 °C / 95 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Set and A La Carte Menu

    Create Your Own Set Menu By Preselecting the Following:

    1 Starter, 1 Main Course, 1 Dessert

    1 Starter, 2 Main Courses, 1 Dessert

    1 Starter, 3 Main Courses, 1 Dessert

    2 Starters, 2 Main Courses, 2 Desserts

    3 Starters, 3 Main Courses, 3 Desserts

    1 Starter, 1 Middle Course, 1 Main Course, 1 Dessert

    2 Starters, 2 Middle Courses, 2 Main Courses, 2 Desserts

    3 Starters, 3 Middle Courses, 3 Main Courses, 3 Desserts

    *All Set Menus include Tea and Coffee

     

    OR

     

    Create Your Own Lunch Menu

    Starter and Dessert

    Main Course and Dessert

    Starter and Main Course

    Starter, Main Course and Dessert

    Starter, Soup, Main Course and Dessert

  • Starters

    Island of Cold Italian Antipasti

    (v) Warm Pumpkin Flan, Light Pecorino Cause, Almonds

    Atlantic Salmon Carpaccio Marinated with Orange, Fennel Salad, Sesame Oil

    Swordfish Carpaccio Marinated with Lemon, Green Salad, Olive Pesto

    Beef Bresaola with Arugula Salad, Shaved Parmesan, Lemon

    Light Grill Beef Carpaccio, Asiago Cheese, Bottom Mushroom, Garlic and Herbs

    Poached Veal Slices, Tuna Sauce, Capers

     

    Soup:
    (v) Chilled Tomato Soup with Baked Ricotta and Basil Pesto

    (v) Minestrone Soup with Extra Virgin Olive Oil

    (v) Lentils and Celery Soup with Rosemary

    Potato Soup with Leek and Crispy Veal Bacon

  • Main Course

    Pasta:
    (v) Spaghetti, Tomato, Basil Sauce
    (v) Orecchiette, Broccoli, Garlic, Pecorino

    Homemade Gigli, Seafood, Fresh Tomato

    Spaghetti Carbonara, Veal Bacon

    Homemade Fettuccinie, Beef Ragout

    Penne all'Amatriciana, Veal Bacon, Stewed Onion, Fresh Tomato Sauce

     

    Fish:
    Grilled Salmon Fillet, Broccoli, Salmoriglio Sauce
    Grilled Jack-Fish Fillet, Eggplant Caponata, Pizzailoa Sauce

    Poached King-Fish Fillet "all'Acqua Pazza", Sauteed Carrots
    Roasted Red Snapper Fillet, Thyme, Catalana Salad, Roasted Potatoes

    Fried Calamari, Shrimps, Fruit Salad, Chili Mayo

    "Cacciucco" Tuscany Seafood Soup, Garlic Croutons

     

    Meat:
    Grilled Veal Paillard, Mesclun Salad, Roasted Potatoes

    Veal Cottoletta, Tomato, Arugula Salad, Parmesan

    Lemon Chicken Breast, Asparagus, Carrots

    Chicken Thigh "all Cacciatora", Mushrooms, Olives, Capsicum

    Grilled Beef "Tagliata", herbs, Parmesan Shavings, Balsamic Drizzle, Roasted Potatoes

    Grilled Lamp Chops, Stewed Vegetables, Mint, Roasted Potatoes

  • Dessert

    Classic Tiramisú
    Caramel Vanilla Pannacotta with Dry Fruit Compote, Cocoa Orange Tuill

    Rosemary Roasted Peach Fruits with Strawberry Mint Granite

    Chocolate Fondant with Vanilla Ice Cream
    Selection of Ice Cream and Sorbets
    Italian Cheese Platter
    Sliced Fresh Fruit

(v) Vegetarian