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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Doha

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • ANTIPASTI

    (V) Burratina, Pomodorini E Misticanza - Burrata Cheese, Cherry Tomatoes and Select Salad
    (V) Melanzane Alla Parmigiana - Eggplant Parmigiana Style
    Insalatina Di Gamberi, Fragole, Finocchi E Aceto balsamico - Salad of Shrimp, Strawberries, Fennel and Balsamic Vinegar
    Carpaccio Di Tonno Con Buffala, Pomodori Infornati, Olive E Bottarga - Carpaccio of Tuna, Buffalo Mozzarella, Baked Tomatoes, Olives and Bottarga

    Tartar Di Dentice E Arancie, Melone, Capperi E Salsa Di Peperoni Arrosto - Tartare of Snapper, Orange, Melon, Capers and Roasted Capsicum Sauce
    Bresaola Di Wagyu, Taleggio, Rucola E Pomodorini - Wagyu Bresaola, Taleggio Cheese, Rucola and Cherry Tomatoes

  • ZUPPE

    (V) Zuppa Di Funghi, Tartufo Nero E Crostone All’aglio - Mushrooms Soup, Black Truffle and Garlic Crouton
    Cacciucco Del Nostro Mare Al Vino Rosso - “Cacciucco” Seafood Soup with Red Wine

  • PRIMI

    (V) Ravioli Di Spinaci, Fonduta Al Parmigiano E Funghi Porcini - Ravioli with Spinach, Porcini Mushrooms and Parmesan Fondue
    (V) Malloreddus Alle Melanzane, Pomodoro Fresco E Ricotta Affumicata - Malloreddus with Eggplant, Fresh Tomato and Smoked Ricotta
    Spaghetti Ai Ricci Di Mare E Pomodorini - Spaghetti with Sea Urchins and Cherry Tomatoes

    Tagliolini Neri Ai Calamari E Gamberi, Passata Di Piselli - Squid Ink Tagliolini, Calamari, Shrimp and Green Peas
    Fregula Risottata Al Ragú Di Agnello, Zucchine E Fiore Sardo - Fregula Pasta Cooked like Risotto, Lamb, Sardinian Pecorino Cheese

    Risotto Alle Erbe E Quagliette - Risotto with Herbs and Quails

  • Secondi di Pesce - Fish Main Course

    Grigliata Di Pesce Con Aragosta, Gamberoni, Scampi, Dentice E Seppia - Grilled Seafood with Lobster, Prawns, Scampi, Snapper and Cuttlefish 

    Orata in Guazzetto Di Cozze E Vongole, Carciofi E Zafferano - Sea Bream with Clams, Mussels, Artichokes and Saffron Sauce
    Ricciola Arrostita Al Timo E Limone Con Sformato Di Asparagi E Verdure Saltate - Jack-fish with Thyme and Lemon, Asparagus Flan and Sautéed Vegetables

    Filetto Di Pesce Locale Al Cartoccio - Local Fish Fillet Baked in Foil

  • Secondi di Carne - Meat Main Course

    Grigliata Di Carne Con Wagyu, Agnello, Galletto E Spiedino - Grilled Meat with Wagyu, Lamb, Baby Chicken and Skewer

    Filetto Di Wagyu Alla Griglia Con Fegato D’oca E Salsa Ai Tre Pepi - Grill Wagyu Fillet, Goose Liver, Three Kinds of Pepper Sauce
    Costoletta Di Vitello Con Osso Alla Milanese - Veal Chop Milanese with Bone

    Scottadito Di Agnello Alle Mele Caramellate, Indivia Brasata E Salsa Alla Senape - Lamb Chops, Caramelized Apples, Braised Endive, Mustard Sauce

    Galletto Croccante Alle Nocciole, Spinaci All`aglio E Patate Arrosto - Crispy Baby Chicken, Hazelnuts, Garlic Spinach, Roasted Potatoes

(V) Vegetarian dish