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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (974) 4494 8700. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (974) 4494 8700 or our Toll-free numbers by country .

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Four Seasons Hotel

Doha

Local Time

Local Temperature

37 °C / 99 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Aantipasti - Appetisers

    (V) Burratina, Pomodorini E Misticanza - Burrata Cheese, Cherry Tomatoes and Select Salad
    (V) Melanzane Alla Parmigiana - Eggplant Parmigiana Style
    Millefoglie di Gamberi, Fragole, Finocchi, Carciofini, Aceto Balsamico - Millefuille of Shrimp, Strawberries, Fennel, Artichokes, Balsamic Vinegar
    Carpaccio Di Tonno Con Buffala, Pomodori Infornati, Olive E Bottarga - Carpaccio of Tuna, Buffalo Mozzarella, Baked Tomatoes, Olives and Bottarga
    Tartar di Salmone e Mango, Pinoli, Menta, Uova di Pesce Volante - Tartar of Salmon and Mango, Pine Nuts, Mint, Flying Fish Eggs Sauce
    Bresaola, Fontina, Rucola, Melograni, Tartufo - Beef Bresaola, Fontina Cheese, Rucola, Pomegranade, Truffle

  • Zuppe - Soup

    (V) Zuppa di Funghi, Tartufo Nero, Grissini al Rosmarino - Mushrooms Soup, Black Truffle, Rosemary Grissini
    (V) Minestrone con Olio Extra Vergine d’Oliva - Minestrone with Extra Virgin Olive Oil
    (A) Cacciucco Del Nostro Mare Al Vino Rosso - “Cacciucco” Seafood Soup with Red Wine

  • Primi - Pasta

    (V) Ravioli Agli Asparagi, Fonduta al Gorgonzola, Noci - Ravioli With Asparagus, Gorgonzola Fondue, Walnut
    (V) Gnocchi di Patate al Pesto di Basilico, Verdurine, Parmigiano - Potatoes Gnocchi, Basil Pesto Sauce, Vegetables, Parmesan
    Spaghetti alle Vongole, Bottarga, Pomodorini - Spaghetti, Clams, Bottarga, Cherry Tomatoes
    Tagliolini Neri ai Calamari, Gamberi, Passata di Piselli - Squid Ink Tagliolini, Calamari, Shrimp, Green Peas
    Fregula Mantecata all’Aragosta, Fagiolini, Dragoncello - Fregula Pasta “Risotto Style”, Lobster, Green Beans, Tarragon
    Risotto allo Zafferano con Ragú di Ossobuco - Saffron Risotto, Veal Shank Ragoût
    Malloreddus al Brasato di Agnello, Zucchine, Pecorino Sardo - Malloreddus, Lamb Braised, Zucchini, Sardinian Pecorino Cheese

  • Secondi di Pesce - Fish Main Course

    Grigliata di Pesce con Aragosta, Gamberoni, Scampi, Dentice e Seppia - Grilled Seafood with Lobster, Prawns, Scampi, Snapper and Cuttlefish
    Branzino, Scampi, Guazzetto Mediterraneo - Sea Bass, Scampi, Mediterranean Sauce
    Ricciola Arrostita al Timo e Limone con Sformato di Asparagi E Verdure Saltate - Jack-fish with Thyme and Lemon, Zucchini Flan, Sautéed Vegetables
    Filetto Di Pesce Locale Al Cartoccio - Baked Local Fish Fillet
    Salmone Grigliato, Piccole Verdure, Salsa allo Zafferano - Grilled Salmon, Spring Vegetables, Saffron Sauce

  • Secondi di Carne - Meat Main Course

    Grigliata di Carne con Wagyu, Agnello, Galletto E Spiedino - Grilled Meat (Wagyu, Lamb, Baby Chicken Skewer)
    (A) Filetto di Manzo U.S. Prime alla Griglia, Fegato d’Oca, Spinaci, Salsa ai Porcini - Grilled U.s. Prime Tenderloin, Goose Liver, Spinach, Porcini Mushrooms Sauce
    U.S. Prime Rib-eye Tagliata, Pomodoro Gratinato, Puré Di Patate Alla Vaniglia - U.S. Prime Rib-eye Tagliata Style, Tomato Gratin, Vanilla Soft Potatoes
    Costoletta di Vitello con Osso alla Milanese - Chopped Veal Milanese with Bone
    Scottadito di Agnello, Carciofi Stufati, Indivia Saltata, Salsa Al Ginepro - Lamb Chops, Stewed Artichokes, Sautéed Endive, Juniper Sauce
    Galletto Croccante, Asparagi, Patate Arrosto, Salsa alla Salvia - Crispy Baby Chicken, Asparagus, Roasted Potatoes, Sage Sauce

(V) Vegetarian dish
(A) Contains Alcohol

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Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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