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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Doha

Local Time

Local Temperature

40 °C / 104 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Doha /
  3. Dining /
  4. Après Spa Café /
Tel.(974) 4494 8888
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Dining

Lunch

  • APPETISERS

    Spinach and Tuscan Bean Soup, White and Red Kidney Beans Served with Gluten-Free Crostini

    Thai Chili Chicken Wrap – Rice Wrap Stuffed with Grilled Chicken Fresh Chili, Basil, Spring Onions and Sprouts

    Homemade Lentil Soup Served with Seasoned Oats Crisp and Himalayan Salt

    Thai Spicy Chicken Curry Served Over an Organic Brown Basmati Rice

  • SALADS

    Spinach Salad – Jicama, Tomato and Goat’s Milk Feta Cheese

    Cobb Salad – Organic Greens with Sheep’s Milk Feta Cheese and Turkey Ham

    Lotus Tuna – Pacific Pan-Seared Tuna with Organic Lettuce, Pickle Relish and Red Onion

  • SANDWICHES

    Mediterranean Sandwich – Hummus, Olive Tapenade Served on Whole Wheat Focaccia Bread

    Char-Broiled Eggplant and Roasted Red Pepper Served in a Spinach Tortilla with Hummus, Pesto, Sprouts and Beetroot

    Tuna Sandwich Served on a Whole Country Bread

  • ENTRÉE

    Mango Buckwheat-Filled Vine Leaves with Basil, Mango, Lime and Micro Greens, Side of Hummus, Sunflower Seeds and Vine Leaves

    Steamed Salmon – Wild Salmon Served on Sweet Potato and Carrot Rösti with Steamed Asparagus

    Seared Prime Sirloin Tagliata, Rucola Salad, Shaved Parmesan Served with Balsamic Truffle Dressing

  • SIDE

    Sweet Cottage Cheese, Infused with Pineapple for a Healthy Sweetness

  • DESSERTS

    Banana Raspberry Muffin, Made with Flax Seed Flour and Walnuts for a Sweet and Nutritious Delight

    Fruit Sushi – Colourful and Nutritious Assortment of Fruit and Coconut Sticky Rice, Garnished with Fresh Mint, Pistachios and Fresh Vanilla Yoghurt