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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Doha

Local Time

Local Temperature

35 °C / 95 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.+(974) 4494 8888
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Dining

Night Owl

  • COLD MEZZAH

    (v) Hummus
    (v) Labneh
    (v) Moutabel
    (v) Fattoush
    (v) Tabbouleh
    (v) Warak Enab

  • SOUPS

    Arabic Lentil Soup with Toasted Pita Bread
    (v) Tomato Soup with Basil
    (v) Mushroom Soup

  • SALADS

    (v) Crisp Green Salad with Vinaigrette, Balsamic, Blue Cheese, Olive Oil or Vinegar Dressing
    (v) Caprese, Tomato, Buffalo Mozzarella, Arugula in Basil Oil
    Caesar Salad with Barbecued Chicken, Steamed Prawns or Smoked Salmon

  • HOT SANDWICHES AND BURGERS

    All Sandwiches Are Served with French Fries and Green Salad

    (v) Ciabatta Bread, Grilled Tomato, Buffalo Mozzarella, Arugula
    (v) Vegetarian or Chicken Club Sandwich
    Classic U.S. Prime Beef Cheese Burger, Onions, Gherkins

  • MADE TO ORDER PIZZA

    Margherita Pizza
    Add Your Toppings:
    Meat: Rosemary Chicken, Roasted Beef, Garlic Sausage, Beef Pepperoni, Hot Dog
    Seafood: Prawns, Squid, Scallops, Anchovies
    Dairy: Blue Cheese, Cheddar, Mozzarella, Gruyère, Egg
    Vegetables: Mushrooms, Rucola, Onions, Chili, Bell Peppers, Mixed Vegetables, Home Dried Zaatar, Olives, Capers, Pineapple

  • CHOICE OF FRESHLY TOSSED PASTA

    SEMOLINA PASTA
    Fettucine, Spaghettini, Penne, Farfalle, Macaroni
    HOMEMADE SAUCES
    (v) Pesto, Tomato and Basil, Double Cream and Parmesan Cheese, Arrabbiata, Garlic Olive Oil and Chili
    Bolognese, Carbonara, Amatriciana

    CHOOSE YOUR MIX-INS:

    Meat: Rosemary Chicken, Roast Beef, Beef Pepperoni, Diced Lamb Sausage
    Seafood: Prawns, Squid, Scallops, Anchovies
    Cheese: Parmesan Cheese
    Vegetables: Mushrooms, Rucola, Onions, Chili, Bell Peppers, Mixed Vegetables, Garlic Oil

  • HOMESTYLE COOKING

  • SEA

    Pad Thai Noodles with Shrimp and Calamari

    Fish and Chips with Tartar Sauce and Malt Vinegar
    Pan-Fried Hammour, Artichoke, Cherry Tomato, Black Olives
    Oven-Baked Norwegian Salmon, Sautéed Spinach, Olive Tomato

  • LAND

    Grilled Shish Taouk with Toshka and Chili Sauce
    Veal Schnitzel, Fresh Lemon, Boiled Egg, Anchovies, Capers
    Oriental Mixed Grill with Kebab, Shish Taouk and Lamb Kofta
    Thai Green Curry with Prawns, Chicken or Beef

  • DESSERTS

    Ice Cream and Sorbet
    Om Ali
    Selection of Oriental Sweets
    Chocolate Brownie with Whipped Ganache
    Fresh Fruit Salad or Sliced Seasonal Fruits
    SELECTION OF CHEESE
    Served with Crackers, Ficelle and Condiments

Non-fat, low-fat or sugar-free selections are available upon request.
(v) Vegetarian