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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (974) 4494 8700. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (974) 4494 8700 or our Toll-free numbers by country .

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Four Seasons Hotel

Doha

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • CONTINENTAL BREAKFAST

    Choice of Freshly Squeezed Juice

    Fresh Fruit Salad

    Choice of Bakery Basket or Toast

    Selection of Jams, Honey and Butter

    Freshly Brewed Coffee or Tea, Regular or Decaffeinated

  • ORIENTAL BREAKFAST

    Choice of Freshly Squeezed Juice

    (v) Lebanese Falafel Served with Pickles and Tahina

    (v) Ful Medames with Tomatoes, Spring Onions and Boiled Eggs

    (v) Labneh and Halloumi Cheese with Black Olives

    Basket of Fresh-Baked Arabic Breads

    Choice of Turkish Coffee or Mint Tea

  • HEALTHY BREAKFAST

    Choice of Freshly Squeezed Juice
    Sliced Fresh Fruit

    Low-Fat, Plain or Fruit-Flavoured Yoghurt

    Egg-White Omelette with Sautéed Mushrooms and Asparagus

    Multi-Grain Toast or Raisin Bran Muffins

    Butter and Sugar-Free Preserves

    Freshly Brewed Decaffeinated Coffee or Herbal Tea

  • AMERICAN BREAKFAST

    Choice of Freshly Squeezed Juice

    Two Eggs Any Style with Choice of Chicken Sausage, Veal Sausage, Turkey Ham or Veal Bacon

    Choice of Bakery Basket or Toast

    Selections of Jam, Honey and Butter

    Freshly Brewed Coffee or Tea, Regular or Decaffeinated

  • JAPANESE BREAKFAST

    Rolled Omelette Tamagoyaki, Miso Soup with Spring Onions and Tofu

    Grilled Salmon with Lemon Wedge and Steamed Rice

    (v) Sliced Fresh Fruit, Ajisuke Nori and Pickles

    Japanese Sencha Tea

  • A LA CARTE

  • JUICES AND FRUITS

    Freshly Squeezed Juice

    (v) Chilled Grapefruit Wedges

    (v) Fresh Fruit Salad

    (v) Sliced Fruit Platter

  • CEREALS AND YOGHURTS

    Selection of Dry Cereals (Add Fruits)

    Plain, Low-Fat or Fruit-Flavoured Yoghurt (Add Seasonal Fresh Fruits)

    Oatmeal Porridge with Cinammon and Raisins

    Chilled Fruit Lassi with Mango, Strawberry or Banana

    Birchermuesil

  • Coddled Eggs with Solider

    Swiss Cheese and Double Cream

    Salmon and Chives

    Turkey Ham, Tomato and Button Mushrooms

    Chilean Sea Bass, Soya and Spring Onions

    Spinach and Turkey Ham

  • EGGS

    Two Eggs Cooked Any Style with a Choice Of Chicken Sausage, Beef Sausage, Turkey Ham or Veal Bacon
    Farmer’s Eggs Sunny Side Up with Honey Glazed Turkey Ham
    Poached Eggs With Turkey Ham, Smoked Salmon or Florentine
    King Crab Benedict, Grilled Rösti Potato, Caviar
    Black Truffle Scrambled Eggs with Foie Gras

  • Omelettes

    Cheese and Honey Glazed Turkey Ham

    Swiss Cheese

    Garden Tomato, Button Mushrooms

    Spanish Style Omelette with Potato, Onion, Garlic and Tomato

    Spanish White Omelette with Potato, Onion and Tomato

    Masala Frittata, Coriander, Onion, Green Chili and Tomato

    Oriental Frittata with Makanek, Vegetables and Chili

    Tiger Prawns Frittata, Lobster Bisque, Green Asparagus

  • GRIDDLE

    Banana Panackes

    Orange and Hazelnut French Toast

    Waffles with Berries, Maple Syrup, Crème Fraîche and Chocolate Sauce

  • ORIENTAL TREATS

    (v) Labneh with Arabic Bread

    (v) Lebanese Falafel with Tahina and Pickles

    (v) Ful Medames with Tomatoes, Spring Onions and Boiled Egg

  • SPECIALITIES

    Rice Congee with Chicken, Scallops or Green Vegetables

    Assorted Cold Cuts Served with Baguette and Condiments

    Norweigan Smoked Salmon, Sour Cream, Onion, Capers and Lemon

    Selection of Cheeses Served with Crackers, Ficelle and Condiments

  • SUPPLEMENTS

    Chicken or Veal Sausage

    Veal Bacon or Turkey Ham

    (v) Tomato Pachino Tomato Bean Stew

    Veal Bacon Bean Stew

    (v) Baked Beans

    (v) Sautéed Mushrooms

    (v) Rösti Potato

    (v) Baked Tomato

  • FROM THE BAKERY

    Croissant, Pain au Chocolat and Fruit Danish (Three Pieces)

    Fruit, Plain or Bran Muffins (Three Pieces)

    Carrot and Zucchini Muffins (Three Pieces)

    White, Brown, Whole Wheat, Multi-Grain or Rye Bread

    Homemade Onion or Plain Bagel with Cream Cheese

  • BEVERAGES

    Freshly Brewed Coffee, Regular or Decaffeinated

    Turkish Coffee

    Espresso, Cappuccino or Café Latte

    Skimmed, Low-Fat or Whole Milk

    Selection of Teas and Infusions

    Black Teas: English Breakfast, Earl Grey, Mokalbarie, Decaffeinated Ceylon, Ceylon Tea

    Green Teas, Herbal and Fruit Infusions: Verbena, Chamomile, Peppermint, Japan Fancy Sencha, Green Leaf, Lemon Tea

Non-fat, low-fat or sugar-free selections are available upon request.
(v) Vegetarian

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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