Find Reservations
Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Doha

Local Time

Local Temperature

32 °C / 90 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

All-day dining

  • MEZZAH AND SNACKS

    (v) Hummus

    (v) Labneh

    (v) Moutabel

    (v) Fattoush

    (v) Tabbouleh

    Crispy Fried Kebbeh

    Meat or Cheese Samboussek

    Spinach Fatayer, Falafel or Makanek Sausage

    (v) Warak Enab

     

  • APPETIZERS

    (v) Grilled Vegetables with Warm Goat Cheese and Arugula

    Crispy Prawns with Spicy Homemade Tartar Sauce

    Beef Bresaola with Honey Melon

    Salmon Carpaccio with Crispy Okra Salad, Soya Vinaigrette

    Pan-Friend Foie Gras on Brioche Bread, Berry Compote and Duck Jus

  • SUSHI AND SASHIMI COMBINATIONS

    Tuna, Salmon, Hamachi 'Yellow Tail', Ebi Shrimp, Unagi, Octopus, Maki Rolls, California Rolls

    Regular Four Pieces of Sushi and Four Pieces of Sashimi

    Deluxe Five Pieces of Suhi and Five Pieces of Sashimi

    For Two Eight Pieces of Sushi and Eight Pieces of Sashimi

    Served with Pickled Ginger, Low-Sodium Soy and Wasabi

  • SOUPS

    (v) Arabic Lentil Soup with Toasted Pita Bread

    (v) Tomato Soup with Basil

    Clear Chicken Soup with Chicken Wonton

    (v) Mushroom Soup

  • SALADS

    (v) Crisp Green Salad with Vinaigrette, Balsamic, Blue Cheese, Olive Oil or Vinegar Dressing

    (v) Arugula Salad with Feta Cheese, Herb Dressing
    (v) Caprese, Tomato, Buffalo Mozzarella, Arugula in Basil Oil

    Niçoise Salad with Seared Tuna, Anchovies and Olives

    Thai Beef Salad with Spicy Thai Dressing

    Caesar Salad with Barbecue Chicken, Steamed Prawns or Smoked Salmon

  • HOT SANDWICHES AND BURGERS

    Olive Focaccia Bread, Tuna Salad, Pickled Bell Peppers and Egg

    Pita Bread, Cheddar Cheese, Turkey Ham and Sautéed Mushrooms

    (v) Ciabatta Bread, Grilled Tomato, Buffalo Mozzarella, Arugula
    Classic Bagel, Smoked Salmon, Cream Cheese and Onion

    Beef Salami, Buffalo Mozzarella, Arugula, Olive Tapenade on French Baguette

    (v) Vegetarian Sandwich

    Chicken Club Sandwich

    Classic U.S. Prime Beef Cheeseburger with Onions and Gherkins
    All Sandwiches Are Served with French Fries and Green Salad

     

  • MADE TO ORDER PIZZAS

    Margherita Pizza

    Add Your Toppings:

      Meat: Rosemary Chicken, Roasted Beef, Garlic Sausage, Beef Pepperoni, Hot Dog
      Seafood: Prawns, Squid, Scallops, Anchovies
      Dairy: Blue Cheese, Cheddar, Mozzarella, Gruyère, Egg
      Vegetables: (v) Mushrooms, Rucola, Onions, Chili, Bell Peppers, Mixed Vegetables, Home-Dried Zaata, Capers, Pineapple
  • CHOICE OF FRESHLY TOSSED PASTA

    SEMOLINA PASTA
    Fettucine, Spaghettini, Penne, Farfalle, Macaroni

    HOMEMADE SAUCES

    (v) Pesto, Tomato and Basil, Double Cream and Parmesan Cheese, Arrabbiata, Garlic Olive Oil and Chili

    Bolognese, Carbonara, Amatriciana

    CHOOSE YOUR MIX-INS:

    Meat: Rosemary Chicken, Roast Beef, Beef Pepperoni, Diced Lamb Sausage

    Seafood: Prawns, Squid, Scallops, Anchovies

    Cheese: Parmesan

    Vegetables: (v) Mushrooms, Rucola, Onions, Chili, Bell Peppers, Mixed Vegetables, Garlic Oil

    HOMEMADE PASTA

    Lasagna with Tomato and Meat Sauce

    (v) Tortellini Filled With Ricotta and Spinach in Tomato Basil or Cream Sauce

    (v) Fettucini with Mushrooms, Tomato and Baked Ricotta

  • PRIX FIXE MENU

    Salmon Carpaccio with Crispy Okra Salad, Soya Vinaigrette

     

    Please Choose One Dish From 'Homestyle Cooking' Items

    Petits Fours and Coffee or Tea

  • HOMESTYLE COOKING

  • SEA

    Pad Thai Noodles with Shrimp and Calamari
    Fish and Chips with Tartar Sauce and Malt Vinegar

    'Fish Sayadieh' Market Fresh Filet with Lebanese Red Seafood Rice

    Pan-Fried Hammour, Artichoke, Cherry Tomato, Black Olives

    Tandoori King Prawns

    Seared Sea Bass, Sugar Pea Emulsion, Tomato Pachino

    Oven-Baked Norweigan Salmon, Sautéed Spinach, Olive Tomato Coulis

    Tandoori Chilean Sea Bass with Mint Chutney

    Steamed Lobster Tail, Braised Chiodini Mushrooms, String Beans

  • LAND

    Palak Paneer, Cottage Cheese Toasted with Spinach Purée

    Indonesian Fried Rice with Crispy Chicken, Mixed Satay, Topped with Fried Egg

    Chicken Pie with Green Peas and Tomatoes

    Grilled Shish Taouk with Toshka and Chili Sauce

    Spicy Lamb Kofta 'Aleppo Style' with Toshka

    Lamb Seekh Kebab, Skewered Minced Lamb Cooked in Tandoori Oven

    Veal Schnitzel, Fresh Lemon, Boiled Egg, Anchovies and Capers

    Thai Green Curry with Prawns, Chicken or Beef

    Oriental Mixed Grill with Kebab, Shish Taouk and Lamb Kofta

     

  • FROM THE GRILL

    Red Snapper

    Boneless Baby Chicken

    King Prawns

    Lamb Chops

    Omani Lobster

    U.S. Primse Strip Loin

    U.S. Prime Tenderloin

    All Grilled Items Are Served with Your Choice of Sauce and Two Side Dishes

     

    CHOICE OF SAUCE:
    Red Wine, Green Peppercorn, Mustard Butter, Tomato Salsa, Lemon Butter or Béarnaise

     

    (v) CHOICE OF SIDES:

    French Fries

    Roasted Potatoes

    Mashed Potatoes

    Creamed Spinach

    Grilled Portobello Mushrooms

    French Beans

    Grilled Vegetables

    Parmesan Gratinated Asparagus

    Side Green Salad

  • DESSERTS

    Ice Cream and Sorbet

    Om Ali

    Vanilla Crème Brûlée with Fresh Berries

    Selection of Oriental Sweets

    Strawberry Cheesecake

    Walnut Chocolate Brownie with Whipped Ganache

    Fresh Fruit Salad or Sliced Seasonal Fruits

    Exotic Fruit with Chantilly Cream

    SELECTION OF CHEESE

    Served with Crackers, Ficelle and Condiments

(v) Vegetarian