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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

Denver

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Weddings

Sample Wedding Menu

  • TRADITIONAL MENU MODEL

  • Butler-Passed Hors D'Oeuvres

    Mini Game Sausage Wellingtons, Grainy Mustard

    Smoked Bacon-Wrapped Scallops, Tomato Salsa

    Chardonnay-Poached Shrimp, House-Made Atomic Cocktail Sauce

    Mesquite-Smoked Chicken and Mango Salad, Crisp Baguette

  • Dinner Menu

  • First

    Tuscan Caramelised Onion and Roma Tomato Soup, White Bean Bruschetta Oregano, Asiago Cheese

  • Second

    Organic Field Greens, Heirloom Cherry Tomatoes, White Balsamic Vinaigrette

  • Entrée

    Mesquite-Smoked Beef Tenderloin, Bacon and Chive Croquettes, Baby Carrots Roasted Shallot Demi Sauce

    or

    Blackened Fillet of Atlantic Salmon, 5-Grain Risotto, Grilled Asparagus, Merlot Butter Sauce

  • Finalé

    Your Selection of our Pastry Chef’s Wedding Cake Offerings

  • CONTEMPORARY MENU MODEL

  • Butler-Passed Hors D'Oeuvres

    Warm Potato and Bacon Blini, Chive Sour Cream

    Fire-Roast Herbed Shrimp Skewer

    Basil Crab Salad, Crème Fraîche, Endive

    Seared New Zealand Lamb Chops, Chive Pesto Glaze

    Sesame-Glazed Beef Satay

    Grass-Fed Buffalo Tartare, Capers, Anchovies, Extra-Virgin Olive Oil

  • Reception Raw Bar Presentation

    Jumbo Shrimp Cocktail, Seasonal Shucked Oysters, Snow Crab Claws

    Organic Salmon Sashimi, `Ahi Tuna Tartare

    Cocktail Sauce, Apple Cider Mignonette, Soy Sauce, Lemon Wedges

  • Dinner Menu

  • First

    Wild Mushroom Humboldt Fog Tart, Arugula Salad, Cider Vinaigrette

  • Intermezzo

    Ginger Peach Sorbet Passed in Mini Cones

  • Entrée

    Espresso-Roast Buffalo Tenderloin, Yukon Gold Potato, Mushroom Medley, Jack Daniels Sauce

    or

    Orange Ginger-Glazed Chilean Sea Bass, Baby Bok Choy, Wasabi Mashed Potato, Citrus Soy Butter

  • Finalé

    Dessert Trio – A Plated Showcase of The Pastry Chef’s Signature Petite Dessert Selections

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We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

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Cancel reservation

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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