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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

Denver

Local Time

Local Temperature

-2 °C / 28 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Thanksgiving Feast

  • Breakfast Cold

    Individually Plated

    Fresh Fruit Salad, Orange Syrup
    Pomegranate & Almond, Mixed Berry Smoothie Shooters
    “Build your own” Granola Parfaits - Greek Yogurt, Sun-Dried Berries, House Made Granola
    Baked Bagel Chips - Smoked Trout, Shaved Onions, Caper & Lemon Crème Fraiche
    Seasonal Muffins, Fresh Fruit Danish, Croissants, Flax Gluten Free Muffins, Pecan Streusel Coffee Cake, Cinna-Buns with Cream Cheese Frosting

    House Made Seasonal Jam, Butter

  • Hot Breakfast Station

    Made to order Omelets - Whole Egg, Egg White or Egg Beater and Assorted Condiments Quiche - Roquefort and Leek, Spinach and Feta The Bennys - House Smoked Salmon, Lemon Basil Hollandaise, Pulled Braised Pork Bellies, Chipotle Hollandaise Meats - Apple Wood Smoked Bacon, Pork Sausage, Chicken Apple Sausage Hash Browns, Bell Peppers Griddled - Peanut Butter & Buttermilk Pancakes, Raspberry Syrup

  • SEAFOOD BAR

    Tiger Prawns, Snow Crab Claws, Oysters on the Half Shell & Spicy Shooters, Traditional Accompaniments
    Ahi Tuna Poke, Sesame, Soy, Lime
    Citrus and Tarragon Marinated Salmon Tartare
    California Rolls, Pickled Ginger, Wasabi

  • Sushi Station

    Sushi Roll to Order - Pickled Ginger, Wasabi, Soy, Truffle Ponzu
    Tuna, Crab, Salmon, Avocado, Cucumber

  • SALADS

    Mixed Greens, Romaine, Arugula
    Dressings - Ranch, Balsamic, Cranberry-Orange
    Toppings - Radish, Cherry Tomato, Pancetta, Blue Cheese Crumbles, Candied Pecan, Vine-Ripened Tomatoes, Shaved Onion, EVO, Smoked Sea Salt, Oven Roasted Golden Beets, Pepper Focaccia, Feta, Oregano Dressing, Israeli Cous Cous, Charred Vegetables, Preserved Lemon & Coriander, Yukon Gold Potato Salad, Caramelized Onion & Mustard Dressing

  • SOUPS

    Slow Simmered Pumpkin Soup - Salted Pumpkin Seeds
    Lobster Bisque - Cognac Cream

  • CHEESE

    Colorado Cheeses - Haystack & Mou Co, Rocky Mountain Honeycomb

    Hazelnut Panini, Fresh Baguettes, Parmesan Grissini , Toasted Fennel Lavosh, Fruits & Nuts

  • BREAD

    Focaccia , Fougasse , Green Olive and Sage Loaf , French Country , Baguette and Epi

  • CARVING STATIONS

    Oven Roasted Tom Turkey - Caramelized Dried Fruit & Sage Stuffing, Cranberry Orange Relish, Natural Giblet Gravy , Herb Biscuits
    Herb & Pepper Crusted Leg of Colorado Mountain Lamb - Mint Jelly, House Made Mint Sauce, Brioche Rolls
    Agave & Stone Ground Mustard Baked Bone in Ham - Wheat Rolls
    Traditional Salmon “En Croute” - Chardonnay-Caviar Butter Sauce

  • SIDES

    Horseradish Scalloped Potatoes - Thyme Roasted Red Bliss Potatoes, Sweet Potato Puree

     Braised Winter Root Vegetables- Wood Grilled Vegetables

  • ENTREES

    Slow Braised Lamb Shanks - Crispy Polenta, Pearl Onions

    Free Range Chicken Hot Pot - Root Vegetables, Dumplings

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