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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (972) 717-2499. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (972) 717-2499 or our Toll-free numbers by country .

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Four Seasons Resort and Club

Dallas at Las Colinas

Local Time

Local Temperature

13 °C / 55 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Soups & Salads

    Chicken Tortilla (Cup or Bowl)

    Soup of the Day (Cup or Bowl)

    Texas Romaine Salad - Corn Bread Crouton, Fire Roasted Corn, Peppers, Cilantro Caesar Dressing

    Café Salad - Arcadian Greens, Autumn Vegetables, Red Quinoa, Pumpkin Seeds, Balsamic Vinaigrette

    Chile Spiced Ahi Tuna Salad - Cucumbers, Spiced Pecans, Avocado, Peppers, Texas Goat Cheese, Lemon-Thyme Vinaigrette

    Crab Cobb Salad - Romaine, Smoked Bacon, Avocado, Haricots Verts, Egg, Blue Cheese Crumbles, Roasted Tomato- Shallot Vinaigrette

    Grilled Shrimp & Texas Arugula Salad - Fall Pears, Spiced Pecans, Goat Cheese, Agave Cider Vinaigrette

    Add Protein to any Salad (Chicken, Salmon or Shrimp)

  • Sandwiches

    All Sandwiches served with choice of: Waffle Fries, French Fries, Mixed Greens

     

    Texas Akaushi Burger - Tender House Ground Akaushi Beef, Lettuce, Tomato, Red Onion, Pickles, Chipotle Aioli, Brioche Bun

    Grilled Turkey Burger - Swiss Cheese, Avocado, Lettuce, Tomato, Red Onion, Pickles, Whole Wheat Bun

    Cast Iron Blackened Cod Wrap - Avocado, Tomato, Chipotle Aioli, Balsamic- Onion Jam, Flour Tortilla

    Grilled Chicken Sandwich - Arugula, Avocado, Tomato, Pepper Jack, Green Chile- Honey Mustard

    Dagwood Club Sandwich - Smoked Turkey, Cured Ham, Jalapeno- Jack Cheese, Chipotle Aioli, Nine Grain Toast

    Roasted Vegetable & Goat Cheese Wrap - Baby Spinach, Lemon Vinaigrette

  • Entrées

    Chef’s Signature Adobo Beef Chili - Ancho Caciotta & Cheddar Cheese, Tobacco Onions, Mini Corn Muffin

    Copper Shoal Red Fish - Fall Tomatoes, Roasted Potatoes with Lentils & Bacon & Red Pepper Coulis

    Pan Roasted Chicken Breast - Basil Dumpling, Mushrooms, Baby Yellow Beets, Cowboy Red-Eye Demi

    Grilled Atlantic Salmon - Fall Vegetable Medley & Herbs with Blood Orange Broth

    Pecan Smoked Pulled Chicken Tacos - Mango, Peppers, Onions, Tomatillo & Morita Salsa, Guacamole

  • All “4” One

    Choice of Butcher’s Block or Market Fish

    Mesclun Mixed Greens, Choice of Soup

    Dessert of the Day

     

(v) Vegetarian

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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