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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (972) 717-2499. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (972) 717-2499 or our Toll-free numbers by country .

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Four Seasons Resort and Club

Dallas at Las Colinas

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Starters

    Sweet Potato & Tomatillo Soup - Hominy, Pico de Gallo, Smoked Chicken, Blue Corn Tortilla Strips
    Tequila-Gravlax - Green Apple & Frisse Salad, Bagel Chips, Lemon Crème Friache
    Jumbo Prawns - BBQ Lentils, Sweet & Sour Fennel, Crispy Sage, Orange-Clove Gastrique
    Butternut Squash Taquitos - Poblano Pepper, Manchego, Pickled Red Onions, Crema, Salsa Verde
    (l) Chicken Fried Quail  - Jalapeño-Pumpkin Waffle, Braised Greens, Maple Sauce
    (l) Cheese & Salami Board - Local TX Cheeses, Imported Cured Meats, House Pickles & Olive Crostini

  • Salads

    Arugula & Radicchio Salad - Pears, Deep Ellum Blue Cheese, Pomegranate, Walnuts, TX Honey-Sherry Vinaigrette
    (l) Local Young’s Greens - Shaved Fennel, Dallas Goat Cheese, Spicy Pecans, Blood Orange Dressing
    Romaine Salad - Focaccia Croutons, Parmesan Cheese, Roasted Garlic-Caesar Dressing   
    Octopus Salad - Bibb Lettuce, Piquillo Peppers, Capers, Olives, Chorizo, Plantain Chips

  • Main


    Ahi Tuna - Yucca Root, Cabbage & Shitake Mushroom Escabeche
    Scottish Salmon - Potatoes, Apples, Brussels Sprouts, Horseradish-Cider Reduction
    (l) “LFR” Chicken - Spiced Spaetzle, Bacon-Onion Braised Greens, Herb Pan Jus
    (l) TX Smoked Short Rib - Squash Homestead Grits, Jalapeno Cheddar, Celery, House Pickles   
    Black Bean & Quinoa-Masa Cake - Pico de Gallo, Avocado, Jicama, Salsa Quemada
    Tagliatelle Pasta - Broccolini, Butternut Squash, TX Shitake Mushrooms, Sage, Parmesan Cheese

  • Grill

    8oz Beef Tenderloin Filet - Peppercorn Sauce
    Australian Lamb Chops - Pomegranate-Mint Jus
    (l) 14oz TX Akaushi Ribeye
    12oz Prime New York Strip

  • SIDES

    Brussels Sprouts - Chorizo & Onions
    (l) Mac & Cheese - Jalapeño Cheddar
    Herb Mushrooms - Garlic
    Spaghetti Squash - Butter & Thyme
    Marble Potatoes - Fresh Herbs
    Sweet Potato Wedges - Parmesan

(l) Featuring Local Farmers & Ranchers

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Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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