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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (972) 717-2499. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (972) 717-2499 or our Toll-free numbers by country .

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Four Seasons Resort and Club

Dallas at Las Colinas

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Starters

    Beer-onion Soup - Kabocha, Provolone, Brioche 
    Spicy Beef Tartar - Capers, Shallots, Jalapeño Gribiche, Sourdough Toast
    Sea Scallops - Cornbread-black-eyed Pea Hash, Caramelized Apple, Bacon Vinaigrette

    Duck Confit Taquitos - Pumpkin, Pomegranate, “Spiced Pepitas”, Pickled Red Onion, Salsa Verde
    (l) Chicken Fried Quail  - Jalapeño-Cornbread Waffle, Radish, Maple Syrup, Demi Sauce
    (l) Cheese & Salami Board - Local TX Cheeses, Imported Cured Meats, House Pickles & Olive Crostini

  • Salads

    Wild Arugula Salad - Cider Pear, Walnut, Deep Ellum Blue Cheese, TX Honey-mustard Vinaigrette
    (l) Young’s Farm Greens - Mushroom, Golden Beet, Farro Bean, Cranberry, House-made Buttermilk Dressing
    Romaine Salad - Parmesan Cheese, Cilantro-Caesar Dressing, TX Crouton
    Octopus Salad - Bibb Lettuce, Piquillo Peppers, Capers, Olives, Chorizo, Plantain Chips

  • Main

    Ahi Tuna - Fingerling Potato, Olive, Cilantro, Green Romesco, Pumpkin Seed Oil

    Scottish Salmon - Black-Eyed Pea-Corn Bread Succotash, Basil Butter Sauce

    (l) "LFR" Chicken - Herb Spaetzle, Fall Vegetables, Herb Pan Jus

    Guajillo Braised Veal Shank - Butternut Squash Risotto, Jalapeño Gremolata

    Black Bean & Quinoa-masa Cake - Pico de Gallo, Avocado, Jicama, Salsa Quemada

    Halibut - Hazelnut, Brussels Sprouts, Wild Mushroom, Salsify, White Wine Sauce

  • Grill

    10oz Bon-In Beef Tenderloin Filet, Peppercorn Sauce

    Australian Lamb Chops, Hibiscus-Mint Jus

    (l) 14oz Texas Akaushi Ribeye

    12oz Prime New York Strip

  • SIDES

    Brussels Sprouts, Pancetta, Honey-mustard

    Sweet Potato Smash, Goat Cheese, Pecan, Maple

    (l) Mac & Cheese, Jalapeno Cheddar

    Marble Potatoes, Fresh Herbs

    Herb Mushrooms, Garlic

    Black-Eyed Pea, Corn Bread Succotash

(l) Featuring Local Farmers & Ranchers

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Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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