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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (972) 717-2499. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (972) 717-2499 or our Toll-free numbers by country .

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Four Seasons Resort and Club

Dallas at Las Colinas

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Starters

    Poblano-watercress Soup - Yukon Potato, Asparagus, Sour Cream

    Salmon Tartare - Mango, Cucumber, Red Onion, Jicama, Green Chili Mustard, Crispy Lavash

    Fried Green Tomatoes - Shrimp, Bell Pepper, Smoked Corn & Chipotle Aioli

    Crab Taquitos - Romaine, Salsa Verde, Radish, Sour Cream

    (L) Chicken Fried Quail - Chorizo Waffle, Jalapeño, Pickled Apricots, Maple Demi

    (L) Cheese & Salumi Board - Local TX Cheese, Cured Meat, House Pickles & Olive Crostini

  • Salads

    Strawberry Arugula Salad - Spring Onion, Pistachio Pesto, Balsamic Vinaigrette

    (L) Young’s Farm Greens - Asparagus, Prosciutto Crisps, Egg Yolk, Gribiche Dressing

    Romaine - Parmesan Cheese, Cilantro-caesar Dressing, Tx Toast Crouton

    Octopus Salad - Bibb Lettuce, Avocado, Caper, Olive, Ruby Red Grapefruit, Plantain Chip

  • Main

    Ahi Tuna - Marble Potato, Olive, Tomato, Lemon-oregano Jam

    Scottish Salmon - Ricotta-green Pea Mash, Pea Tendrils, Warm Citrus Emulsion

    (L) “LFR” Chicken - White Corn Spaetzle, Spring Vegetable, Herb Pan Jus

    Australian Lamb - Bone-in Chop, Merguez Sausage, Buttermilk Mash, White Asparagus, Lamb Jus

    Black Bean & Quinoa-masa Cake - Pico De Gallo, Avocado, Jicama, Salsa Quemada

    Striped Bass - Warm Potato Salad, Bibb Lettuce, White Wine Butter Sauce

  • Grill

    8oz Beef Tenderloin Filet, Peppercorn Sauce

    (L) 14oz Texas Akaushi Ribeye

    12oz Prime New York Strip

  • SIDES

    Charred Asparagus, Lemon Oil

    Warm Potato Salad, Mustard Dressing

    (L) Mac & Cheese, Smoked Cheddar

    Marble Potatoes, Fresh Herbs

    Wild Herb Mushrooms, Garlic

    Fried Nopales, Remoulade Sauce

(L) Featuring Local Farmers & Ranchers

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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