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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (972) 717-2499. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (972) 717-2499 or our Toll-free numbers by country .

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Four Seasons Resort and Club

Dallas at Las Colinas

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • FIRST

    (v) Roasted Sweet Onion and Okra, Corn Cake, Sun Dried Tomato Coulis

    Deep Fried Deviled Eggs, Salmon Caviar Micro Greens "Nest"

    (v) Heirloom Tomato & Burrato Cheese, Marcone Almonds, Aged Balsamic Vinegar

  • SECOND

    Pan Seared Scallops, Green Pea Puree Balsamic-Truffle Vinaigrette

    Chicken Natale, Angel Hair Pasta, Asparagus, Mushrooms, Garlic-Lemon Cream Sauce

    Summer Squash Ribbons, Herb Roasted Tomatoes, Lentils and Cipollini Onions

  • CHOP BLOCK ITEMS

    Australian Lamb Chops

    Prime New York Strip (12 oz.)

    Natural Black Angus Ribeye (14 oz.)

    All Steaks Include Choice of Two Sides – Spinach Stuffed Portobello, Garlic Roasted Edamame, Chili-Lime Corn, Waffle Fries or French Fries

  • CAVIAR SELECTIONS

    Farm-Raised American Sturgeon Caviar (one ounce) Market Price

    Royal Sterling (one ounce) Market Price

    Served on Ice with Sour Cream, Chives

    Chopped Red Onions and Chopped Hard Boiled Eggs

(v) Vegetarian