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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (972) 717-2499. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (972) 717-2499 or our Toll-free numbers by country .

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Four Seasons Resort and Club

Dallas at Las Colinas

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • SOUPS

    Chef’s Soup of the Day

    Chicken Tortilla - Queso Fresco, Tortilla Strips

    Chicken Noodle

  • SALADS

    Choice of: Mesclun Greens, Romaine, Spinach

    Choice of Toppings: Dried Cherries, Pine Nuts, Dallas Goat Cheese, Texas Spiced Pecans, Pear Tomatoes, Chopped Bacon
    (Add: Grilled Chicken, Shrimp, Atlantic Salmon or Crab Meat)

    Choice of Homemade Dressings: Blue Cheese, Balsamic Vinaigrette, Creamy Ranch, Lemon-Thyme

    Cobb Salad - Romaine, Blue Cheese Crumbles, Applewood Smoked Bacon, Hard Boiled Eggs, Haricots Verts, Avocado, Tomato-Shallot Dressing
    (Add: Grilled Chicken, Shrimp, Atlantic Salmon or Crab Meat)

    Caesar Salad - Parmesan Crisp, Focaccia Croutons
    (Add: Grilled Chicken, Shrimp, Atlantic Salmon or Crab Meat)

  • SANDWICHES & BURGERS

    Texas BBQ Beef Brisket - Grilled Onions, Pepper Jack, Tomato

    Grilled Vegetable & Goat Cheese Wrap - Baby Spinach, Fire Roasted Peppers, Dallas Goat Cheese, Olives, Lemon-Thyme Dressing

    8 oz. Black Angus Burger (Add: Mushrooms, Bacon, Cheese, Texas Chili)

    Turkey Burger - Swiss Cheese, Red Onion & Tomato Balsamic Jam

    Grilled Chicken Sandwich - Avocado, Arugula, Pepper Jack, Green Chile-Honey Mustard

    Choice of: Waffle Fries, French Fries, Field Greens

  • FROM THE GRILL

    12 oz. Prime New York Strip

    6 oz. Beef Tenderloin

    Texas Akaushi Flank Steak

    5 oz. Seared Atlantic Salmon

    5 oz. Grilled Rare Ahi Tuna

    Seasonal Market Fish

    LFR Chicken Breast

    Choice of Sauce: Three Peppercorn Demi, Homemade Steak Sauce, Béarnaise, Creamy Horseradish

     

    Sides
    Grilled or Steamed Asparagus, Mashed Potatoes, Steamed Brown or White Rice, Baked Potato, Seasonal Market Vegetables, French Fries, Waffle Fries

  • PASTA

    Cheese Tortellini - Penne, Linguine, Spaghetti or Gluten Free

    Choice of Sauce: Alfredo Cream, Pesto, Plum Tomato Marinara, Roasted Garlic & Olive Oil

    Add: Chicken, Salmon, Shrimp or Meatball in Marinara

  • LOCAL

    Southwestern Style Shrimp - Cheddar Grits, Citrus-Chile Garlic Butter

    Texas Beef Chili - Tobacco Onions, Cheddar Cheese, Sour Cream

    Quesadilla - Onions, Peppers, Corn, Monterey Jack

    Add: Chicken or Crab

  • DESSERTS

    Texas Chocolate Chip Pecan Pie, Raspberry Crème Brûlėe, Texas Apple Cobbler

    Homemade Ice Creams & Sorbets, Gluten Free Chocolate Truffle Cake

    New York Vanilla Cheesecake, Caramel Chocolate Bread Pudding

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Cancel reservation

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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