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Dining

Christmas Day Brunch

  • The Holiday Cold Spread

    Old Bay Poached Jumbo Shrimp, Crab Claws, Fresh Chucked Oysters, Green Mussels

    Cocktail & Remoulade Sauce, Lemon Wedges, Horseradish

    Hickory Smoked Atlantic Salmon,

    Spanish Mackerel & Smoked Colorado Rainbow Trout

    Caper and Onion

    Assorted Sushi & California Rolls, Wasabi, Pickle Ginger & Soy Sauce

    Fresh Seasonal Fruits

    Mixed Baby Greens, Heart of Romaine

    Assorted Dressing & Traditional condiments

    Wild Rice, Chicken & Sundried Cranberries Salad, Honey Lemon Dressing

    Cous Cous Salad, Died Fruit, Toasted Walnuts & Raspberries Vinaigrette

    Penne, Grilled Asparagus, Roasted Portabellas & Sundried Tomato Salad

    Pesto Dressing

    Minted Ancho Pear & Gala Apples Salad, Cucumber, Aged Cider Vinaigrette

    Grilled Calamari Salad, Southwestern Tequila Dressing

    Imported Artisan & Domestic Cheeses, Nuts & Died Fruit

  • The Holiday Soup

    Creamy Ruben Chowder

    Seasoned Rye Croutons

  • The Entrées

    Espresso Dusted Cowboy Sirloin / Red Eye Demi

    Apple Bacon Jalapeno Quail / Bourbon Molasses

    Orange Fennel Glazed Mahi Mahi

    Roasted Shallot & Cheddar Mashed Potatoes

    Winter Vegetable Medley

    (Winter Squash, Cauliflower, Golden Beets, Carrots, Parsnips)

  • The Carving Station

    Traditional Holiday Tom Turkey & Giblet Gravy

    Cranberry Chutney

    Old Fashion Corn Bread Sage Stuffing

    Colorado Leg of Lamb / Borolo Wine Reduction

  • Pasta

    Rock Shrimp & Garlic Butter Ravioli / Tomato Lobster Cream

    Arrow Head Spinach Radiatore / Cannelloni Bean Sauce

  • Breakfast Items

    A Selection of Bakeries & Pastries

    Made to Order Eggs

    Eggs Benedict

    Waffle Station

    Smoked Maple Glazed Bread Pudding

  • The Kiddos

    Pigs-in-a-Blanket

    Ham Mac & Cheese

    Peanut Butter & Jelly

    Fresh Fruit Skewers

    Assorted Fresh Vegetable Crudités

    Chef Randy’s Cookies Selection

  • Christmas Dessert Extravaganza

    Action Station:

    5 Spice Crème Brulee

    Dark Bitter Chocolate Fountain

     

    Rum Cakes w/ Marinated Fruits

    Black Bottom Caramel Pecan Tarts

    Vanilla Eclairs w/ Nutty Chocolate Glaze

    Praline Cheesecakes

    Gingerbread Madaleines w/ Sour Cherry Compote

    Chocolate Mousse Cups

    Cognac Pear Almond Tarts

    Kalamansi Orange Meringue Tarts

    Figs w/ Port Wine Sabayon

    Tiramisu Shooters

    Coffee Caramel Yule Logs

    Caramel Banana Bread Pudding

    Cinnamon Rice Pudding

    Chocolate Silk Tarts

    Roasted Apple and Pear Crisps

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