Four Seasons Resort

Costa Rica at Peninsula Papagayo

Local Time

Local Temperature

30 °C / 86 °F

Dining

Taste the Stars Menu

Created in collaboration with Costa Rican astronaut Franklin Chang Diaz, this unique tasting menu sees the fusion of gastronomy and astronomy come to life with molecular cooking techniques and unconventional ingredients including real meteorite.

  • Big Bang Theory

    Admire Cetus during your first course.

     

    Cantaloupe and Watermelon Molten Sun Gazpacho – With Prosciutto and flavoured explosions.

  • Universe

    Catch sight of Columba during your second course.

     

    Red Snapper Sashimi with Ponzu–Jalapeno Dressing – Illuminated Coconut, Gin & Tonic, and Lime Caviar Stars.

  • Rockets

    Spot Hydra whilst you enjoy your third course.

     

    Confit Potatoes, Braised Leeks, Grilled Asparagus and White Truffle Aioli, with Carrot Lava.

  • Solar Effect

    Observe Leo during the main course.

     

    Surf & Turf with Meteorite Jus – Served with Cauliflower Puree, Cherry Tomato Confit, Smoked Baby Vegetables, and Beurre Blanc.

  • The Milky Way

    See Pisces during your dessert.

     

    White Chocolate Pistachio Saturn and glowing Gin & Tonic centre – Served with Chocolate and Mango Asteroids.

Menu subject to seasonal change.

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