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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (506) 2696-0098; 800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (506) 2696-0098; 800-819-5053 or our Toll-free numbers by country .

Four Seasons Resort

Costa Rica at Peninsula Papagayo

Local Time

Local Temperature

29 °C / 84 °F

Dining

Lunch

  • Salads

    Ensalada de Pollo Frito Costarricense - Crunchy Romaine, Crispy Chicken, Black Beans, Cartago Corn, Tomatoes, Cilantro, Ranch Dressing
    Baby Sea Bass Arugula Salad - Roasted Beets, Honey Roasted Kalamatas, Goat’s Cheese, Lime Vinagrette
    Crab “Tostaditas” - Black Beans Puree, Sweet Corn, Plantain Chips, Avocado, Cumin Emulsion
    Grilled Shrimp, Romaine Hearts & Watercress - Coconut, Mango Relish, Achiote Vinaigrette, Shaved Manchego
    Local Pork Belly - Romaine Lettuce, Roasted Baby Onions, Roasted Tomatoes, Poblano Strips, Guava - Cilantro Dressing
    Steak Salad - Spicy Pickled Vegetables
    Signature Cobb Salad - Hearts of Palm, Charred Pineapple, Marined & Grilled Turrialba Cheese, Chicken, Criolla Salad, Ranch Dressing

  • Sandwiches and Hamburgers

    Papagayo Beef Burger - Angus Burger, Traditional Condiments, Brioche Bun
    Grilled Mahi Mahi Sandwich - Lola Rosa Lettuce, Roasted Tomato, House Smoked Bacon
    Fried Chicken Sandwich - Spicy Cabbage Slaw, Lizano Aioli
    Asian Tuna Sandwich - Chinese Shoots, Seaweed Salad, Spicy Wasabi Mayo
    “Mexirica” Pizza - Regular or Whole Wheat Crust, Guacamole, Local Mozzarella Cheese, Chorizo, Criolla Salad

  • Local Flavours

    White Snapper Ceviche - Warm Patacones, Yuca Chips
    Shrimp Fajitas With Garlic Mojo - Garlic Marineted Shrimp, Pepper, Onion, Corn Tortillas
    BBQ Lobster Nachos - Grilled Corn, Black Bean, Cajun Olives, Gouda Cheese
    “Pastor Style” Corn Sopes - Marinated Skirt Steak, Pineapple-cilantro Salad, Black Beans With Bacon
    Fish Tacos - Blackened Mahi Mahi, Radish-cabbage Salad, Corn Tortillas, Tomatillo Sauce
    Seafood Rice - Local Seafood, Mexican Sausage, Cartago Vegetables
    Oven Roasted Chicken - Marinated With Garlic & Guajillo, Poblano Chile Rice, Green Mango Salad
    C.O.D. - Mixed Greens, Mango-Cilantro Chutney, Guava Dressing

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