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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (506) 2696-0098. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (506) 2696-0098 or our Toll-free numbers by country .

Four Seasons Resort

Costa Rica at Peninsula Papagayo

Local Time

Local Temperature

29 °C / 84 °F

Dining

Dinner

  • Appetisers

    Achiote Chicken Tamales - Vegetable “Escabeche” & Lizano Sauce
    Caldera Ceviche - Shrimp, Fish, Octopus & Tuna
    Cheese Tortilla Salad - Grilled Vegetables, Costa Rican Cheese & Chipotle Aioli
    Green Mango & Hearts of Palm Salad - Lettuce, Green Mango, Tangerine, Avocado, Cashew Nuts, Bacon, Red Onion & Citrus Ponzu Sauce
    “Cazuelita de Mariscos” - Langoustines, Shrimp, Scallops & Clams
    Chilled Sweet & Sour Shrimp Salad - Avocado, Baby Beets & Papaya Dressing
    Igloo Tuna Salad - Fresh Cucumber, Avocado, Tomato & Smoky Ranch Dressing

  • To Share

    Beef Patty - Stuffed Flour Empanada & Shredded, Braised Beef
    Sautee Spicy Pinky Shrimp - Butter, Sambal, Garlic & Lime
    Patacones - Fried Black Beans & Tomato Sauce
    Market Style (Shells or Prawns) - Garlic Lemon Butter Sauce or Spicy Sambal

  • Sides

    Golden Potato & Quelite “Picadillo”
    Hearts of Palm Gratin
    Criolla Salad
    Vegetables “Escabeche”
    Vegetables “Chilero”
    “Yuca Frita”
    Cinamon Sweet Plantain with Tico Cheese
    Home Made “Tortillas”

  • Main Courses

    Grilled Passion Fruit Grouper - Passoa Melon Compres & Tomato with Tangerine Salad
    Whole Boneless Red Snapper - Cooked at your preference with a choice of One side
    Roasted Lobster Tail - Picadillo & Drawn Butter
    Papagayo Signature Seafood Parrillada - Spiny Lobster, Langoustines, Shrimp & White Fish
    Swiss Chard Wrapped Young Sea Bass - Chives Mash Potatoes, Mango & Avocado
    Rum & Sugar Cane Braised Pork Ribs - “Arroz de Maíz” & Green Plantain
    6 oz Skirt Steak - Tamarind Sauce & Yuca Fries
    Slow Roasted Chicken - Coconut Curry, Caribbean Rice & Beans
    Roasted Cartago Vegetables - Jasmine Rice & Croutons

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We apologize. We are unable to book reservations more than 12 months from the current date.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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