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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (506) 2696-0198. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (506) 2696-0198 or our Toll-free numbers by country .

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Four Seasons Resort

Costa Rica at Peninsula Papagayo

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • CENTRAL VALLEY BUFFET

    Daily Selection of Fresh Fruits, Cereals and Granola, Yoghurts, Croissants, Danish Pastries, Assorted Breads, Pastry Delights, Fresh Fruit Juices, Cold Cuts, Jams, Tea and Coffee

  • GUANACASTE BUFFET

    Your Choice From our Central Valley Buffet and Omelette Station, Hot Selection of Latin Specialties, Breakfast Meats, Cold Cuts, Varied Imported Cheeses, Fresh Fruit Juices, Coffee and Tea

  • A LA CARTE

    Seasonal Fruit Plate, Fresh-Baked Banana Nut Bread

    Two Eggs Any Style with Bacon, Sausage or Ham, Breakfast Potatoes and Toast

    Whole Egg or Egg-White Omelette with Choice of Accompaniments

    Eggs Benedict with Canadian Bacon or Smoked Salmon and Hollandaise Sauce

    Banana or Buttermilk Pancakes with Strawberry Compote

    Chocolate or Vanilla Waffle – Choice of Chocolate, Maple or Coconut Syrup

    Mc Cann's Irish Oatmeal, Steel-Cut Oats

    Beef or Chicken Breakfast Fajitas with Scrambled Eggs, Flour Tortillas, Pico de Gallo and Guacamole

    Smoked Salmon and Crispy Caper Breakfast Pizza with Tomato, Mozzarella, Pico de Gallo, Scrambled Eggs and Sour Cream

    Brioche French Toast Stack with Coconut Cream Cheese and Banana Compote

  • LATIN SPECIALTIES

    Costa Rican Breakfast – Two Eggs Any Style, Typical Costa Rican Stewed Beef and Gallo Pinto, Corn Chorreadas and Sour Cream

    Empanada of Potato and Chorizo with Scrambled Eggs, Tomatillo and Molcajete Sauce, Lettuce and Sour Cream

    Breakfast Burrito with Your Choice of Typical Beef or Braised Turkey, Scrambled Eggs, Refried Beans and Cheese

    Huevos Rancheros – Two Eggs Sunny Side Up, Chorizo, Black Beans, Corn Tortillas, Cheese and Molcajete Sauce