Costa Rica at Peninsula Papagayo

Di Parma - Prosciutto, Melon, Tapenade, Kalamata Candy & Rosemary Focaccia

Certified Angus Beef Carpaccio - Goat Cheese, Porcini Aioli, Capers & Young Lettuce

Pacific Seafood Garden - Spiny Lobster, Jumbo Prawn, Calamari, Avocado, Pesto & Pea Shoots

Modern Version of a Classic Caprese With  Farmhouse Heirloom Tomatoes, Pesto, Balsamic Reduction, Fresh Basil & Buffalo Mozzarella

Panzanella Salad - Zucchini & Eggplant in Olive Oil, Fiorentino Tomato, Toasted Brioche

(v) Pickled Onion & Tuscan Vinaigrette

(v) Traditional  Eggplant Parmigiana - Arugula Purée & Roma Tomato Sauce

(v) Grilled Mixed Vegetables

(s) Green Beans Sautéed in Olive Oil with Chili Flakes and Crispy Pancetta

Soft Corn Polenta with Roasted Garlic and Gorgonzola

Carbonara Potato Purée, Pecorino Romano, Egg Yolk and Smoked Pancetta 

(v) Baked Fettuccini - Roasted Garlic & Zucchini Sauce, Grana Padano Crust  

(v) Gorgonzola Gnocchi - Spinach & Potato Gnocchi, Pine Nuts & Extra Virgin Olive Oil

Braised Beef Ravioli Piemontese - Essence of Truffle, Sage & Beef Jus 

Handmade Pappardelle with Veal Ossobuco Ragout, Lime Zest & Pecorino Romano

Seafood Fettuccini - Local Seafood, Garlic, Basil & Fresh Tomato Sauce

(v) Only the Best Ingredients are Used to Create “Il Risotto Ai Funghi” - Carnaroli Rice, Braised Porcini, Portobello Mushroom & Asiago Cheese
Scallops Risotto - Confit Scallops, Asiago Cheese, Homemade Sun Dried Tomatoes & Organic Basil

Macadamia Crusted Seabass - Lobster Tortellini, Caramelized Carrots & Arugula Pesto

Roasted Red Grouper With Thyme & Garlic - Cannellini Bean Purée, Essence of Truffle & Peperonata

Pan Seared Red Snapper - Gulf Of Papagayo, Sweet Corn Purée, Sautéed Spinach, Radish & Tarragon Salad

Medallions of Prosciutto - Roasted Chicken Breast

Asparagus Risotto with Truffle Essence - Brown Butter & Braised Mushroom Jus
Di Mare - Mix Grilled Seafood, Tuscan Style Vegetables Timbale, Pesto & Vierge Sauce

Beef Tenderloin - Alla Griglia, Roasted Butternut Squash Purée, Porcini Boscaiola & Chianti Reduction

Roasted Rack of Lamb - Chickpea Frittella, Wilted Spinach, Olives, Pistachio & Balsamic