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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (506) 2696-0098; 800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (506) 2696-0098; 800-819-5053 or our Toll-free numbers by country .

Four Seasons Resort

Costa Rica at Peninsula Papagayo

Local Time

Local Temperature

28 °C / 82 °F

Dining

Dinner

  • Appetiser

    Prosciutto & Melone
    Coppa Dolce & Kalamata
    Porcini Mushroom Cream Soup - Toasted Almonds, Parmesan Air
    Burrata & Pancetta
    Focaccia & Tapenade
    Local Seabass Carpaccio - Blood Orange Crumbs, Fennel Salad

  • Salad

    Modern Caprese - Garden Basil, Upala Mozzarella, Pesto, Balsamic
    Arugula Salad - Asparagus, Portobello, Grana Padano
    Roasted Beet Salad - Goat Cheese Pannacotta, Micro Arugula

  • Bruschetta

    Tomato & Bocconcini
    Artichokes & Gorgonzola
    Bolognese
    Prosciutto & Gorgonzola
    Balsamic Mushrooms
    Arugula & Lobster

  • Pasta

    Linguini alla Moda - Pacayas Heirloom Tomatoes, Micro Basil, Egg Yolk
    Baked Fettuccini - Roasted Garlic, Zucchini Sauce, Parmesan Crust
    Veal Ossobuco Ragout Pappardelle - Lime Zest, Pecorino Romano
    Porcini Bucatini - Jus, Fresh Tomatoes
    Nero Seafood Fettuccini - Cartago Tomato, Garden Basil, Roasted Garlic
    Lobster ortellini - Bisque, Tarragon
    Rigatoni all’ Amatriciana - House Smoked Pancetta, Pepperoncino, Pomodoro
    Sweet Potato Gnocchi - Butter & Sage

  • Risotto

    Saffron & Lobster
    Braised Short Ribs
    Funghi
    Cherry Tomato

  • Specialty

    Braised Lamb Shank - Blueberry Polenta, Natural Jus
    Di Mare - Carrot Purée, Smoked Asparagus Vierge

  • Main

    Carne
    Bone-in Roasted Chicken Breast - Artichoke Risotto, Sweet Pepper Jam
    Beef Tenderloin Tagliata 6 oz - Beef Jus

    Pesce
    Thyme & Garlic Roasted Grouper - Lentil & Italian Sausage Ragout, Beets, Raspberry Vinaigrette
    Crispy Skin Rainbow Trout - Ramesco Sauce, Eggplant Caviar

  • Sides

    Eggplant Parmigiana - Fresh Upala Mozzarella, Arugula Pesto
    Creamy Farro - Sweet Peppers, Onions
    Gorgonzola Polenta - Roasted Garlic
    Sautéed Cartago Vegetables - Seasonal Vegetables
    Roasted Squash Boscaiola - Confit Potatoes
    Peperonata - Onion, Anchovies, Oregano

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We apologize. We are unable to book reservations more than 12 months from the current date.

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

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Cancel reservation

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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