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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (506) 2696-0198. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at (506) 2696-0198 or our Toll-free numbers by country .

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Four Seasons Resort

Costa Rica at Peninsula Papagayo

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  4. Congo's Bar & Grill /
Tel.+(506) 2696-0000
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Dining

Lunch

  • Congo’s Chef Salad - Poached Bay Shrimp, Charred Corn, Avocado, Kalamata Olives, Cherry Tomatoes, Cucumber, Local Lime & Oregano Dressing

    Caesar Salad - Local Romaine Lettuce with Shaved Parmesan, Garlic Croutons (Add Chicken or Prawns)

    Lobster Roll in Brioche Bun - Herb Aioli, Corn, Basil & Cabbage Salad with Patacones

    (v) Grilled Mediterranean Salad - Grilled Zucchini & Eggplant, Baby Greens, Watermelon, Mixed Olives, Feta Cheese, Bell Peppers with Sundried-Tomato Vinaigrette

    (s) Nikkie-style Tuna Tiradito - Ginger Soy-Citrus Juice, Cilantro, Yellow Tuna, Red Onion, Crispy Nori, Avocado & Cajun Sweet Potato

    Tropical Roll - Teriyaki Sea Bass, Mango, Avocado & Roasted Pineapple

    (s) Spicy Tuna Roll - Spicy Tuna, Cucumber & Avocado

    (l) Costa Rican Catch Salad - Today´s Fresh Local Catch Selection Served with Green Salad, Hearts of Palm, Tomato-Pejibaye Sauce

    (s) Spicy Jumbo Pacific Shrimp - Sautéed Jumbo Shrimp with Guajillo Tomato Sauce, Sweet Pepper, Onion & Warm Avocado Rice 

    (l) Achiote Chicken Wrap - Achiote Marinated Chicken, Mixed Greens, Cheddar Cheese, Black Beans, Roasted Peppers, Salsa Taquería

    (l) Turkey Tico Taco - Pulled Turkey with Chipotle, Mayonnaise, Sweet Pepper, Onion, Cilantro, Fried Flour Tortilla

    Fish Sandwich - Polenta Crusted Fish Filet, Mango Criolla Salad, Avocado, Chipotle Tartar, Sourdough Bread

    (s) Yellow Fin Tuna Burger - Fresh Ground Tuna with Avocado, Tomato, “Tico” Carrot Daikon Salad, Spicy Lime Mustard Aioli, Sesame Brioche Bun, Tropical Chips

    Turkey Sliders with Fruit Salad - Wheat Bread, Sweet Relish, Served with Arugula & Goat Cheese 

    Latin Beef Teriyaki - Tenderloin Fajitas Marinated with Spicy Mix and Flour Salted with Terriyaki Pineapple Sauce, Cabbage, Onion, Cilantro, Chives, Sesame Oil, Sesame Seeds and Crispy Yuca 

(v) Vegetarian
(s) Spicy
(l) Local