Costa Rica at Peninsula Papagayo

Chef Hand Selects all Herbs from Our Organic Garden

Crispy Jumbo Prawns - Garden Green Papaya Salad, Roasted Garlic, Aioli

Caramelized Onion Soup - Emmental Cheese, Sourdough Crouton

Caracol Caesar Salad - Herb Croutons, Anchovy, Parmesan & Whole Grain Mustard Dressing

Tomato & Crispy “Turrialba” Cheese Salad - Organic Squash Blossom Stuffed With Goat Cheese, Cilantro Jalapeño Vinaigrette

Garden Greens & Spinach - Cherry Tomato Confit, Strawberries, Goat Cheese, Crispy Yucca, Crimini Mushroom, Bacon Vinaigrette

Roasted Beet Carpaccio & Danish Blue Cheese - Sweet & Spicy Macadamia Nuts, Micro Greens

Drake Bay Shrimp & Crispy Calamari - Roasted Garlic And Honey Jalapeño Aioli

Spicy Ahi Tuna Tartar - Red Onions, Ginger, Soy Sauce, Mayonnaise, Sambal Chili, Crispy Root Chips

Grilled Coriander Chicken Breast - Vegetable Green Rice, Sautéed Squash, Guajillo Tomato Sauce, Scallion & Corn Tortilla Salad

Smoked Chiplotle B.B.Q Pork Ribs - Oven Roasted Potato Medallions

Pan-seared Pacific Red Snapper - Warm Vegetable Israeli Cous Cous, Coconut Tumeric Sauce

Flank Steak 10 Oz - Lizano Jus Sauce & Grilled White & Red Onions

Tapadulce Marinated Pork Chop - Tiquisque Picadillo, Cherry Tomato, Chimichurri, Asparagus

Vegetarian Coconut Red Curry - Crispy Tofu Cubes, Pineapple, Rice, Seasoned Herbs & Vegetables from Chef´s Garden 

All Cuts are Served with Chef´s Selection of Sauces - Chimichurri, Horseradish Cream, Bearnaise, Teriyaki & Lizano

Kobe Style

Flat Iron Steak 8 oz.

Premium Angus

T-bone 14 oz.

Bone In Rib Eye 16 oz.

New York Dry Aged 12 oz.

Rib Eye 12 oz. or 14 oz.

New York Strip 12 oz. or 14 oz.

Filet Mignon 6 oz., 8 oz. or 10 oz.

Chef’s Meat Temperature

Blue: Dark Purple-red Center, Cool, Slightly Juicy

Rare: Bright Purple-red Center, Warm, Tender, Juicy

Medium Rare: Bright Red Center, Warm, Tender, Very Juicy

Medium: Rich Pink Center, Yielding, Slightly Juicy

Medium Well: Tan with Slight Pink Center, Firm and Slightly Fibrous, Some Juice

Well Done: Tan to Brown Center, No Pink, Little Juice

Golfo Papagayo Mahi Mahi 8oz.

Caribean Spiny Lobster Tail

Costa Rican Coffee, Truffle Butter, Blue Cheese, Black Peppercorn, Housemade Spice Mix

Sautéed Broccoli              

Mac & Four Cheese

Caramelized Mushrooms

Chef’s Garden Squash “Picadillo”

Sweet Potato Fries

Baked Potato

Basil Mashed Potato

Hand-cut French Fries

Baked Sweet Potato

Local Sautéed Vegetables

Chef´s Garden  Baby Lettuce Salad

Warm Peruvian Quinoa Salad

Green Cuadrado Banana Side

Creamed Corn Gratin

Cumin Crispy Yucca Sticks

Chili Dusted Red Onion Rings