Char Smoked Arctic Char on Pumpernickel, Mascarpone Cheese Horseradish, Caper Berries, Pickled Red Onion, Quail Egg
Prawn Prawn a la King on Pumpernickel, Papaya, Cilantro, Lime
Buffalo Roast Buffalo Tenderloin on Old-Fashioned Rye Green Goddess, Pickled Chanterelles, Hydroponic Watercress Grey Salt
Squash Butternut Squash Tart, Shaved Black Truffle, Almond Capriole Farm Goat Cheese
Chicken Braised Chicken Thigh on Old-Fashioned Rye, Chinese Five Spice, Cucumber Kimchi, Miso Mayo
Sun-Dried Fruit Scones
Raspberry Pop Tarts
Carrot Cake with Cream Cheese
One of each Sweet & Savory items. Your choice of tea or coffee
Louis Roederer, Brut Premier, N.V.
Moet Chandon, Rose, N.V.
Enza Prosecco, Treviso , N.V.
Schramsberg, Blanc De Blancs, Calistoga, 2010
Dom Perignon, France, 2002
Black & Fruit
English Breakfast, Masala Chai, Darjeeling Satrupa Assam, Moroccan Mint
Oolong & Green
Emerald Spring, Green Needles, Jasmine Green, Iron Goddess of Mercy, Blue Crane Blend
Situated in the lobby of The Ritz-Carlton Chicago (A Four Seasons Hotel), deca RESTAURANT + BAR offers contemporary cuisine and modern updates to classic favorites, along with a list of carefully chosen wines, microbrews and handcrafted cocktails. The recipient of a Michelin Bib Gourmand Award in 2013, our menus feature seasonal ingredients sourced from local farmers and producers, served against a vibrant Chicago backdrop. Learn more
Rooftop dining in Chicago reaches new heights at THE dec, our chic rooftop bar perched 12 stories above Chicago’s famed Magnificent Mile. Join us for handcrafted cocktails, light bites and unparalleled views. There’s no better spot to sip and savor. Learn more
TASTE BY FOUR SEASONS
Discover Taste — our online spotlight on the freshest flavors, the hottest ingredients and the most talented Four Seasons chefs from around the globe. In the exciting city of Chicago, a world of culinary surprises awaits you. Read more