Experience More – Resort Credit
Receive a food, beverage and spa services credit of up to CAD 400 per day.
Enjoy lively conversation and live evening entertainment as you sip mountain mojitos on an outdoor restaurant terrace heated by a wood-burning fire pit at Four Seasons Resort Whistler.
Note: Sidecut will be closing for improvements starting April 15th. We apologize for the inconvenience, but recommend Fifty Two 80 Eatery + Bar as an alternative. Sidecut is scheduled to reopen on June 18th with a refreshed look and menu.
Savour the delicacies of locally sourced fare, from Queen Charlotte yellow-eye rockfish and Alberta prime beef to spices from a rooftop garden.
Book A Table![[Accommodation image]](http://d2eup7qjx8j6ae.cloudfront.net/content/dam/fourseasons/images/web/WHI/WHI_050_aspect16x9.jpg/jcr:content/renditions/cq5dam.web.250.141.jpeg)
Classic Steakhouse, Updated
The impeccable, modern steakhouse cuisine of Sidecut restaurant is available in the fire-lit setting of its alpine location, through 24-hour In-Room Dining and for banquets and special events. Note: Sidecut is closed for renovations from April 15, 2013 and will reopen on June 18, 2013.
![[Accommodation image]](http://d2eup7qjx8j6ae.cloudfront.net/content/dam/fourseasons/images/web/WHI/WHI_260_aspect16x9.jpg/jcr:content/renditions/cq5dam.web.250.141.jpeg)
Therein Lies Your Rub
Personalize your meal by creating your own signature rub during an hour-long "blending session." With access to Sidecut's wall of largely homegrown spices, you may bottle your recipe to take home.
![[Accommodation image]](http://d2eup7qjx8j6ae.cloudfront.net/content/dam/fourseasons/images/web/WHI/WHI_243._aspect16x9tif/jcr:content/renditions/cq5dam.thumbnail.319.319.png)
![[Accommodation image]](http://d2eup7qjx8j6ae.cloudfront.net/content/dam/fourseasons/images/web/WHI/WHI_036_aspect16x9.jpg/jcr:content/renditions/cq5dam.web.250.141.jpeg)
Après-Ski Lifestyle
Named after the vertical drop of Whistler’s Blackcomb Mountain, Fifty Two 80 Eatery + Bar welcomes with a glowing ambience of fire and ice, as well as a menu of creative cocktails and wines by the glass.
