Dining at Four Seasons Hotel Westlake Village, California means embracing a variety of cuisines, from locally inspired creations at Lobby Lounge to inventive modern Japanese dishes at ONYX. Weekends are special too, featuring the expansive Friday-night seafood buffet or elaborate Sunday brunch in Hampton's restaurant, as well as fresh traditional Italian fare, served marketplace-style, at Mercato Italiano. After your meal, be sure to try a specialty cocktail at The Bar.
Come by Lobby Lounge on Saturdays and Sundays for our Farmer's Market breakfast, featuring fresh farm-to-table produce and organic dairy products from local vendors.
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Daily Offerings
Our fresh California cuisine ranges from garden-produced specialities in the Lobby Lounge to signature cocktails at The Bar. Relax in the inviting ambiance of our restaurants or enjoy your meal poolside. For your convenience, In-Room Dining is also available.
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Signature Experiences
Visit ONYX for progressive Japanese cuisine or Mercato Italiano for classic Italian fare. In Hampton's, the Jazz and Champagne Sunday Brunch is popular, with a Bloody Mary Bar and Dark Rum-Scented French Toast as highlights. Friday's Seafood Sensation offers a buffet of fresh lobster, chilled crab claws, shrimp and more.
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Four Seasons In-Room Dining
Order up the most popular items from our restaurants, right from your guest room or suite. Wake up to an antioxidant smoothie with locally sourced berries or arrange a sushi platter for an impromptu meeting.
