BOURBON STEAK
With a focus on seasonal ingredients, as well as natural, organic and hormone free cuts of beef and line-caught seafood, the menu features American classics with haute cuisine twist. Savour Michael Mina’s award-winning butter-bathed meat, slowly poached and finished to perfection over a wood-burning grill.
For special events and celebrations, consider BOURBON STEAK’s private dining rooms. Overlooking Rock Creek, the total elegant space accommodates up to 50 guests for standing receptions, and up to 22 for seated functions.
For additional information, visit BOURBON STEAK, located on Georgetown's legendary Pennsylvania Avenue
Hours
| Lunch | |
|---|---|
| Monday to Friday | 11:30 am – 2:30 pm |
| Dinner | |
| Sunday to Thursday | 6:00 pm – 10:00 pm |
| Friday and Saturday | 5:30 pm – 10:30 pm |
Impress your colleagues, family and your own senses with fine dining at Georgetown’s BOURBON STEAK. Chic, modern and visually striking, partitioned brown leather booths offer havens of solitude for connoisseurs, power players and celebrities alike. Daytime power dining is important in the nation's capital, and Bourbon Steak's creator, Michael Mina, and Executive Chef Adam Sobel have designed distinctive lunch and fine dining dinner menus to suit the rhythm of Washington, DC.
Quick Reference
Cuisine
Contemporary American fare with a focus on seasonal ingredients.
Location
Lobby level
Size (sq.ft.)
5,400
Size (m2)
502
Indoor seating
144, plus up to 22 guests in the private dining rooms
Outdoor seating
32
Attire
Business casual
Reservations
Recommended
Call 1 (202) 944-2026
Make a reservation online
