Chinese Kitchen
In a city known for culinary excellence, Four Seasons Hotel Vancouver proudly brings a modern interpretation of traditional Chinese wedding cuisine to your door. Enjoy standout service, unsurpassed fare and all the elements necessary to create a thoroughly unforgettable dining experience with our unique Chinese banquet catering.
Contact
Lisa Ng
T: 604-844-6714
E: lisa.ng@fourseasons.com
Mandy Xi
T: 604-844-6711
E: mandy.xi@fourseasons.com
A dedicated site separate from the Hotel, Chinese Kitchen is outfitted with all the custom-made tools necessary to create authentic Chinese cuisine.
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Expert Planning
Whether you choose an opulent culinary display or a minimalist meal, we are committed to providing a menu customized to meet your preferences. Our Chinese Senior Catering Manager, Lisa Ng, offers culturally relevant and uniquely personalized event planning services.
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Personalized Touches
Customized Chinese décor, dishes and specialty items – such as traditional "cake cards" and wedding favours – are just some of the ways Chinese Kitchen goes above and beyond to delight you and your guests.
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Classics Gone Modern
Choose from an extensive menu that includes long-loved favourites and modernized specialties, such as black sesame and matcha macaroons from Pastry Chef Bruno Feldeisen.
