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Four Seasons Hotel

Toronto

Local Time

Local Temperature

7 °C / 45 °F

Dining

Café Boulud

Chef and international restaurateur Daniel Boulud showcases the intersection of contemporary and classic French cuisine in this casual Toronto restaurant. Menus are guided by the most exceptional ingredients, the vibrant, global influences of Toronto, and the innovation and expertise of this Michelin-starred culinary great. The bright, loft-like restaurant, located on the corner of Yorkville Avenue and Bay Street, is suspended above a street-level bar and lounge, and includes a private dining room for up to 10 guests.

Specialties

Choosing from a menu carefully designed to embody Chef Daniel Boulud's classic Lyonnaise roots and international travels, Cafe Boulud offers a series of dishes that evoke wonder and inspire the appetite. Guests can choose from the Potato Wrapped Sea Bass (a Daniel classic from over 20 years ago) to the Slow Braised Veal Shank made for at least two people to enjoy. The restaurant, which floats above d|bar, is the ideal place for a power breakfast, an intimate dinner, and a large format family feast.

Wine

Created by Wine Director Drew Walker, Café Boulud's 350-label wine program showcases the long history of European food and wine culture, highlighting all of the classic French appellations as well as spotlighting the re-energized South of France. Providing guests an opportunity to try something new and memorable and enhance their knowledge of world wines, the wine list touches on all the major wine-growing regions of the world, including offerings from many lesser-known but exciting wine producers along the Mediterranean. Classic wine regions in Italy, California, Australia, New Zealand and Canada are also well represented, and the wine program draws inspiration from the local Ontario wine industry, in which many smaller, quality-focused winemakers are producing vintages that wonderfully complement Chef Daniel Boulud’s nuanced approach to cuisine.

Quick Reference

Hours

Open for Breakfast, Dinner and Sunday Brunch.

Availabe for Private Luncheons.

Location

Mezzanine level

Indoor seating

150

Attire

Casual chic

Reservations

Recommended

VIEW MENUS HERE

RESERVE A TABLE

Private dining room

Seats 10

Private Dining

Café Boulud is pleased to welcome groups of any size for elegant personal and business entertaining. Our wine-themed private dining room, accommodating up to 10 guests, is located in the back of the restaurant offering complete privacy. For something more casual, our semi-private communal table located in the main dining room seats 14 and is perfect for wine tastings, lunch meetings and more. For information on these spaces please contact us at 416-963-6000 or email cafeboulud.reservations@fourseasons.com.


Need more room? Café Boulud is available for lunch buy outs accommodating up to 100 guests. Contact Lisa Elliott at 416.928.7343 or email lisa.elliott@fourseasons.com.

Food Service

Breakfast Monday to Saturday 7:00 am – 11:00 am  
  Sunday 7:00 am – 10:30 am  
Brunch Sunday 10:30 am – 3:00 pm  
Lunch Exclusively available for private functions    
Dinner Thursday to Saturday 5:30 pm – 10:30 pm  
  Sunday to Wednesday
5:30 pm – 10:00 pm
 

MENUS

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