ekki BAR & GRILL
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14-28 JuneJune 14-28, 2013Taking ekki to the EDGEFor one week only, get a taste of American grill fare right here at ekki BAR & GRILL with a special menu created by our visiting guest, Executive Chef Michael Purvis of Four Seasons Hotel Denver in Colorado, USA. Chef Purvis will use local Japanese ingredients to showcase his authentic American grill style and signature flavours. The menu will be available for lunch and dinner daily and for brunch on Saturday and Sunday.
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14 JUNJune 14, 2013Gala DinnerOn honour of our visiting chef Michael Purvis from Four Seasons Hotel Denver, a special five-course gala dinner will be held on Friday, June 14th. Dinner guests will have a chance to win a trip for two from Tokyo to Denver, including round-trip tickets on United Airlines and a luxurious stay at Four Seasons Hotel Denver. 6:30 pm: Cocktail Reception; 7:00 pm: Dinner.
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16 JUNJune 16, 2013Cooking SchoolJoin our special guest, Executive Chef Michael Purvis of Four Seasons Hotel Denver’s EDGE Restaurant, for a cooking class featuring popular dishes from EDGE. 10:00 am: Reception; 10:30 to 11:30 am: Cooking Class; 11:45 am: Lunch.
With a cosy and informal atmosphere, ekki BAR & GRILL in Four Seasons Hotel Tokyo at Marunouchi is the perfect venue for personal and business occasions. Choose from our boutique New World wine list or sample creative cocktails from the bar, including the sangria spoon cocktail and the pomegranate martini.
Afternoon tea is a particular highlight, with its creative menu and seasonal dishes served on stylish trays accompanied by a varied selection of teas and beverages.
Also be sure to drop in for our weekend brunch, where you can enjoy a tasting menu featuring a variety of our signature appetizers and main courses, and finish with a selection of hot beverages and sweet treats.
Hours
| Breakfast | 6:30 am – 10:30 am |
| Lunch | 11:30 am – 2:30 pm |
| Brunch (Saturday and Sunday) | 11:30 am – 2:00 pm |
| Afternoon tea (Monday to Friday) | 2:00 pm – 5:00 pm |
| Afternoon tea (Saturday and Sunday) |
2:30 pm – 5:00 pm |
| Dinner | 5:30 pm – 10:00 pm |
Take in stunning views of the surrounding cityscape over premium Japanese beef, such as Kobe and Sendai, the freshest seafood straight from the famous Tsukiji fish market, including Hokkaido scallops and abalone, and high-quality vegetables from around Japan.
Quick Reference
Cuisine
Contemporary grill
Location
Seventh floor
Indoor seating
66 plus 24 at the bar
Attire
Smart casual
Reservations
Recommended for lunch and dinner. Please call +81 (3) 5222-5810 or book online.
