GRAIN
Handcrafted Cocktails and More
Choose from a selection of bespoke local draught beers from specialist brewers, a largely organic and biodynamic wine list, and an international cocktail list featuring contemporary twists on classics.
The unique snack menu created by Australian chef Hamish Ingham includes deep-fried old man saltbush leaves with aioli, GRAIN’S own dry-aged beef short rib burger, and yabbies – delicious cousins of the crayfish – served with lemon and herbs.
Hours
| Monday to Friday |
4:00 pm – 1:00 am |
| Saturday | 12:00 noon – 1:00 am |
| Sunday | 12:00 noon – 12:00 midnight |
GRAIN, the new artisan bar by Four Seasons Hotel Sydney, is all about the fine craft of drinking. It’s a celebration of the passions, people and products that have come together to create the Rocks district’s newest neighbourhood local, a place for Sydneysiders and Hotel guests alike to discover the best of Australia and the world.
Quick Reference
Location
Lobby level
Indoor seating
80 seated (180 capacity)
Attire
Smart casual
