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Four Seasons Hotel

Singapore

Local Time

Local Temperature

28 °C / 82 °F

Restaurants

Jiang-Nan Chun

Christmas Eve Dinner, Christmas Day Brunch and Dinner

This year-end, Chef Alan Chan and Restaurant Manager Ng Chong Kim collaborate once again to unveil our latest "Food in Literature" dining concept - "Four Beauties". Step into an alluring journey across all senses as the stunning loveliness of the Four Great Beauties of China – immortalised in Chinese novels, poems, and history – is revealed in an exclusive five–course menu at Jiang-Nan Chun.

 

4 Beauties Special Menu
Adult: SGD 148
Available from Monday to Saturday for lunch and dinner, and Sunday for Dinner only

 

New Year's Eve Dinner and New Year's Day Brunch

Usher in the new year with a sumptuous meal that will leave you asking for more.

 

New Year's Eve Dinner (December 31, 2014)
4 Beauties Special Menu

Adult: SGD 148
Available from Monday to Saturday for lunch and dinner, and Sunday for Dinner only

Food in Literature Series: Four Beauties

Available from December 1, 2014 to January 31, 2015.
Enter an alluring journey across all senses as the stunning loveliness of the Four Great Beauties of China is revealed in an exclusive culinary experience at Jiang-Nan Chun. 5 course set menus are available at SGD 148 per person and à la carte options.

HAIRY CRABS, UNTIL NOVEMBER 30

With a fresh order of hairy crabs arriving from Yang Cheng Lake, Jiang-Nan Chun's Chinese Chef Alan Chan fetes fans of this seasonal speciality with an indulgent experience served either in a six-course set menus or à la carte. Available for lunch and dinner.

Five-course Set Lunch

Chinese Chef Alan Chan and his team introduce two new five-course set lunch menus that are perfect for a casual lunch with friends or a meeting with business associates.  

Menus are available at SGD 48 per person.

Oriental Weekend Brunch

Indulge in the new Oriental Weekend Brunch. Featuring an extensive selection of dim sum items and chef’s signature dishes, this feast is not to be missed.

Hours

Lunch Every day 11:30 am – 2:30 pm
Dinner Every day 6:00 pm – 10:30 pm
Weekend brunch

Saturday
Sunday (first seating)
Sunday (second seating)

11:30 am – 2:30 pm
11:00 am – 1:00 pm
1:30 pm – 3:00 pm

Specialties

Signature dishes include wok-fried lobster with Spanish chorizo, minced pork and eggplant served in claypot; simmered sea perch with beancurd skin and wolfberry; fried rice with scallop foie gras and crispy dried scallop; and double boiled herbal
soups.

An authentic Chinese restaurant located in Singapore, Jiang-Nan Chun presents classic Cantonese fare in a luxurious setting. Translating to “South of the Yangtze River during springtime,” the restaurant’s name is designed to evoke images of decadent meals in a beautiful place. Jiang-Nan Chun reflects this inspiration in every detail, from its exquisite menu offerings to its art deco and art nouveau furnishings.

The restaurant also offers three private dining rooms. Hangzhou, Suzhou and Yangzhou, named after famous cities in China, seat 14, 10 and 6 guests respectively.

 

 

Quick Reference

Location

Second floor

Indoor seating

100

Main dining room seating

70

Yangzhou private dining room seating

6

Suzhou private dining room seating

10

Hangzhou private dining room seating

14

Attire

Smart casual

Reservations

Recommended. Please call (65) 6831 7220 or email us.

Note: All prices quoted are subject to 10% service charge and applicable government taxes.

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