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Four Seasons Hotel

Singapore

Local Time

Local Temperature

31 °C / 88 °F

Dining

Events and Promotions

One-Ninety Wood-Fired Steaks and Seafood

One-Ninety Wood-fired Steaks and Seafood has been awarded 'Most Outstanding Experience' in WINE&DINE Singapore's Top Restaurants Special Awards 2014.

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    WOOD-FIRED STEAKS AND SEAFOOD

    With a fresh style and menu created by Senior Sous Chef Nicholas Owen, One-Ninety Wood-Fired Steaks and Seafood is the new benchmark in culinary excellence and the definitive dining destination for succulent cuts of steaks and fresh seafood.

    For more information, please call (65) 6831 7250 or email us.

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    100 WINES FOR $100

    Raise your glasses to our "100 Wines for $100" menu. Featuring a collection of wine varieties from across the globe, our extensive wine list is perfect for the avid wine connoisseur or the casual drinker. It's a menu that will have you returning again an again until you've tasted all 100!

    For more information, please call (65) 6831 7250 or email us.

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    Chef's Table and the Butcher's Block

    A unique kitchen-side experience awaits with the Chef's Table. Perfect for a group of up to 14 guests, the Chef's Table features two sharing menus which have been specially curated by Executive Chef Giovanni. A highlight of this experience is the Chef's Butcher's Block, where succulent cuts of steaks and meats are skillfully carved and served to guests at the dining table. The Chef's Table menus are available at SGD138 and SGD148.

     

    For more information, please call (65) 6831 7250 or email us.

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    Family Sunday Suppers

    The new Family Sunday Suppers offers a menu of deliciously hearty dishes for a convivial evening with the family! The Family Sunday Suppers menu is priced SGD48 per adult and SGD24 per child. Note: No corkage charges for diners who bring their own wines to the restaurant.

     

    For more information, please call (65) 6831 7250 or email us.

JIANG-NAN CHUN

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    Mid-Autumn Festival Celebrations, August 7 to September 8, 2014

    The annual Mid-Autumn Festival celebration is enlivened as Jiang-Nan Chun Chinese Executive Chef Alan Chan and his team introduce a medley of mooncake flavours that are set to strike the perfect balance on the palate. Showcasing both traditional baked and snowskin mooncakes, the meticulously crafted assortment plays on tones of savoury and sweet for a delectably harmonious blend. Packaged in an elegant red and gold textured box, the mooncakes make perfect gifts for business associates, friends and family. 


    Mooncakes are also available for sale at Ngee Ann City from 10:30 am till 9:30 pm daily.

     

    For more information, please call (65) 6831 7220 or email us.

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    Five-Course Set Lunch Menus

    Chinese Chef Alan Chan and his team introduce two new five-course set lunch menus that are perfect for a casual lunch with friends or a meeting with business associates. Menus are available at SGD 48 per person.

     

    For more information, please call (65) 6831 7220 or email us.

One-Ninety Bar and Terraza by Javier de las Muelas

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    Burgers and Sandwiches

    Introducing a menu of quality gourmet burgers and sandwiches made fresh from the kitchen. Available from Monday to Saturday from 11:00 am onwards.

     

    For more information, please call (65) 6831 7671 or email us.

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    G+ Thursdays

    Gin lovers raise your glasses in celebration as we introduce G+ Thursdays, an evening dedicated to the gin and tonic cocktail! 1-for-1 gin and tonic drinks every Thursday from 5:00 pm. onwards.

     

    For more information, please call (65) 6831 7671 or email us.

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    INTRODUCING ONE-NINETY BAR AND TERRAZA BY JAVIER DE LAS MUELAS

    Our stylish new bar is uniquely sophisticated, completely approachable, and the perfect place for hand-crafted cocktails, the finest scotch or cognac, or a glass of wine.

     

    For more information, please call (65) 6831 7671 or email us.

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    AFTERNOON TEA

    Presenting Afternoon Tea - with a twist! Enjoy a seasonal, three-tier selection of sweet and savoury delights, accompanied by your choice of handcrafted cocktails, herbal-infused teas, TWG teas or Illy Coffee. Indulge in freshly-baked scones, delicate finger sandwiches and a variety of exquisite pastries assembled in our Show Pantry. The Afternoon Tea is available daily from 2:00 pm to 5:00 pm.


    Classic Afternoon Tea: SGD 42 per person
    Cocktail by Javier Des Las Muelas Tea: SGD 62 per person
    Champagne Tea: SGD 72 per person


    For more information, please call (65) 6831 7671 or email us.

Monthly Events

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    WEEKNIGHT GATHERINGS

    The Weeknight Gatherings package offers the ultimate Four Seasons experience with innovative dining options and impeccable service delivery for an event that is flawless and unforgettable. Enjoy a special package rate and receive a complimentary* bottle of wine for every table of 10.

     

    *The package is only available for bookings held before July 31, 2014 and a minimum of 30 people.

     

    For more information, please contact our Director of Catering Ho Mun Hoong or please call our Catering department at (65) 6831 7112.

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    Mezze Lunch

    Location: One-Ninety Wood-fired Steaks and Seafood, Lobby Level
    The Mezze Lunch offers a table of appetizers and desserts, and the option to add a main course.

     

    Monday to Saturday: 12:00 noon to 2:30 pm

    Appetizers and desserts: SGD 39

    Appetizers, main course and desserts: SGD 49

    For more information, please call (65) 6831 7250 or email us.

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    Wood-fired Steaks and Seafood

    Location: One-Ninety Wood-fired Steaks and Seafood, Lobby Level

     

    Senior Sous Chef Nicholas Owen and his team will delight grill fans with a hearty selection of wood-fired steaks and seafood.

     

    Monday to Sunday: 6:00 pm to 10:30 pm

     

    For more information, please call (65) 6831 7250 or email us.

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    Sunday Brunch

    Location: One-Ninety Wood-fired Steaks and Seafood, Lobby Level

     

    For weekend feasting, our popular Sunday brunch presents a buffet spread of appetisers and desserts, as well as a menu of main courses to order as you like. The Sunday Brunch experience is also accented by our Chef's Butcher's Block, which offers succulent cuts of steaks and meats off the grill that are skillfully carved and served at the dining table.

     

    Sundays: 11:45 am to 3:00 pm

    Food selection only: SGD72

    With free-flowing Bortolomiol Prosecco or Javier de las Muelas' Singapore Sangria: SGD128 

    With free-flowing Veuve Clicquot Brut NV: SGD180

     

    For more information, please call (65) 6831 7250 or email us.

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    Oriental Weekend Brunch

    Location: Jiang-Nan Chun, Level Two

     

    Featuring a variety of dim sum as well as Chef's signature items, the Oriental Weekend Brunch is an indulgent and leisurely repast to enjoy with family and friends every Saturday and Sunday at Jiang-Nan Chun. Helmed by Chinese Chef Alan Chan, the culinary team starts up the steamer or fires up the wok upon receiving each order, ensuring that every dish is individually prepared and plated for an exceptional brunch experience.


    Saturday: 11:30 am to 2:30 pm
    Sunday: 11:00 am to 1:00 pm (first seating), and 1:30 pm to 3:00 pm (second seating)


    Oriental Weekend Brunch: SGD 78
    Oriental Weekend Brunch with free-flowing Bortolomiol Prosecco: SGD134
    Oriental Weekend Brunch with free-flowing Veuve Clicquot Brut NV: SGD186


    For more information, please call (65) 6831 7220 or email us.

     

Note: All prices quoted are subject to 10% service charge and applicable government taxes.

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