Diverse flavours capture the cultural mix of the Seychelles. Four Seasons Resort fine dining and cocktails are offered at two Seychelles restaurants and two lounges, set hillside and beachside.
Internationally recognised chefs serve up their own interpretations of Mediterranean, Southeast Asian and Creole-inspired cuisine. Truly a treat for the senses – and the adventurous.
Cocktails at ZEZ Lounge
Try out a shisha, a traditional Middle Eastern water pipe, post-meal.
Dessert at Kannel
Sample intoxicating offerings like ice cream made on site or passion fruit crème brûlée.
Late Night?
Order up a Lamb Shish Kebab with warm pita bread.
