San Francisco

Chilled Juices: Orange, Grapefruit, Seasonal Blend

Seasonal Fruits and Berries

Cereal Bar: Choice of Dry Cereals and Milks

Clover Farms Low-Fat Organic Plain & Fruit Yogurt

Peet’s Major Dickason’s Blend Regular and Decaffeinated Coffee with Selection of Teas

USD 39

Includes all of the above, plus:

Eggs

Scrambled Eggs or Egg Whites

Cured Tomato, Spinach and Goat Cheese Quiche

Classic Eggs Benedict: Canadian Bacon, Hollandaise Sauce

Egg White Frittata, Artichokes, Leeks, Mushrooms and Fontina Cheese

Breakfast Burrito: Scrambled Eggs, Pepper Jack Cheese, Chorizo or Aged Sharp Cheddar, Ham

Breakfast Sandwich: Forest Ham, Scrambled Eggs and Gruyere Croissant

The Flat Top

Petite Buttermilk Pancakes with Maple Syrup Acme Sourdough French Toast with Maple Syrup

Belgium Waffles, Maple Syrup, Whipped Cream and Fresh Fruit Compote

For Carnivores

Turkey Bacon Applewood Smoked Bacon Chicken-Apple Sausage Pork Sausage

Spuds

Breakfast Potatoes with Roasted Peppers and Onions Baked Hash Browns with Cheddar Cheese and Sour Cream House Made BBQ Spiced Hash Brown Potatoes

Choose any three items USD 52

Choose any four items USD 58

Choose any five items USD 64

Oatmeal Bar

Steel Cut Irish Oatmeal with Flax Seed, Wheat Germ, Blueberries and Strawberries, Sliced Bananas, Sliced Almonds, Chopped Pecans and Walnuts, Organic Dried Raisins, Brown Sugar, Low-Fat, Non-Fat, Soy, Almond or Rice Milk

USD 14 per guest

Bake Shop

Croissants, Scones, Morning Buns or Seasonal Muffins with House Made Organic Jams

USD 65 per dozen

The Juice Bar

Chilled Grapefruit, Orange, Apple, Cranberry, Carrot or Vegetable

USD 9 per guest

The “Grab ‘n Go”

Low Fat Organic Greek Yogurt Parfait with Fresh Berries, Seasonal Fruit Compote and San Franola Granola OR Individual Seasonal Fruit Salad

USD 10 per guest

Omelettes “Your Way”*

Mushrooms, Cheddar, Swiss, Goat Cheese, Roasted Peppers, Green Onions, Fresh Spinach, Red Onions, Green Peppers, Asparagus Tips, Diced Tomatoes, Applewood Smoked Bacon and Diced Ham

USD 19 per guest

Add Bay Shrimp: USD 6 each

Add Dungeness Crab: USD 7 each

*Chef attendant required (USD 275 per 100 guests)