Best available room rate. Our most flexible option.
Our restaurant-style event catering features local and seasonal ingredients incorporated into custom menus that capture the essence of San Francisco Bay Area farm-to-table cuisine. We maintain exclusive relationships with local farms and purveyors, allowing us access to the high-quality fresh ingredients that form the cornerstone of our extraordinary culinary service.
Choose from the sample menus provided here, or simply let them inspire your imagination. In addition to our extensive menu options, our chef welcomes the opportunity to customize any menu or prepare items to your personal taste. We also offer Four Seasons Alternative Cuisine, an inspired selection of nutritionally balanced, healthier fare.
From cocktail receptions and gala dinners to themed parties,
Experience unique seasonal menus for your event at Four Seasons Hotel San Francisco. Our Executive Chef Mark Richardson, recently recognized as a top Zagat-rated chef, is at the forefront of the innovative farm-to-table concept. He oversees all of our culinary operations to ensure a restaurant-quality experience throughout our banquet spaces.