Just two months after opening, Le Cinq was awarded its first Michelin star. And within the first year, a prestigous second star was awarded to this restaurant at Four Seasons Hotel George V, Paris.
From Market to Table with Executive Chef Eric Briffard
Once a month until October, Eric Briffard, Executive Chef of the prestigious two Michelin-starred Le Cinq at Four Seasons Hotel George V, organizes monthly visits to a nearby Parisian food market.
Explore the menu creations that have earned Le Cinq two Michelin stars, linger in the elegant La Galerie or Le Bar for cocktails or light meals.
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Le Cinq
Le Cinq's restaurant menus draw upon classic French culinary techniques and also embrace newer, lighter cooking styles, always using the freshest regional ingredients. A children's menu is available on request.
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La Galerie
Showcasing beautiful Flemish tapestries, 19th-century paintings and furniture, as well as many exquisite objets d'art, the chic La Galerie is the where the most fashionable Parisians gather for a drink or light bite.
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Le Bar
The bar is decorated in beautiful mahogany and cognac colour woods, large window opens on to the Avenue George V, and intimate conversations and enjoyable gatherings are welcome fare.
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Private Parties
When you’re planning a noteworthy celebration, consider one of our private banquet rooms – Salon Louis XIII, Salon Anglais or Salon Vendôme. Sumptuously decorated and supremely comfortable, they offer just the right mix of sophistication and intimacy for a most memorable occasion. Consult with our dedicated and experienced staff to create an elegant personalized menu and décor scheme.
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The Wine Cellar
Some 50,000 bottles of wine lie cradled in our magnificent Wine Cellar. Built 14 metres (45 feet) below the ground, the hidden vault emerged triumphantly unscathed after WWII and today is a unique testament to the city’s rich history.
