Experience some of New York’s most acclaimed fine dining and drinks experiences in Manhattan's Midtown East: from the premium Italian caviar and fine drinks selection at the 1930s Art Deco-inspired Calvisius Caviar Lounge to warmly sophisticated light fare in the inviting TY Lounge to the acacia trees and indoor forest-like setting of The Garden restaurant. End your day – or start your evening – with an expertly mixed martini, house-infused vodka or single malt at The Bar.
Chef Moment: New York’s Signature Dish is Still Selling Like (Lemon Ricotta) Hotcakes
Chef John Johnson reflects on future food trends, the most important meal of the day and of course, his first encounter with the formidable Four Seasons hotcakes.
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Restaurant
The Garden
Known for its power lunches and African acacia trees, The Garden has a vibrant buzz that can only be found in Manhattan.
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Taste by Four Seasons
Get inside tips and recipes straight from the culinary experts. See what our own Executive Chef John Johnson cooked up at Taste by Four Seasons!
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Lounge
TY
At TY, a stunning fireplace and oversized seating sets the stage for personal comfort and people watching, along with sumptuous hors d’oeuvres and premium spirits
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Lounge
Calvisius Caviar Lounge
Man cannot live by caviar alone. So Calvisius Caviar Lounge offers a selection of fine Champagne and Italian sparkling wine to go with their exquisite, farm-raised Italian Calvisius Malossol Caviar.
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Lounge
The Bar
Birthplace of the martini renaissance, The Bar offers light fare and an extensive menu of innovative cocktails. Perhaps our bartender might invent a new martini in your honor.
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Dining Service
In-Room Dining
A fine-dining experience within the comfort of your guest room or suite: choose from an extensive menu – day or night – just perfect for time-zone-hopping travellers or for quiet, private dining.
