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Four Seasons Hotel

Mumbai

Local Time

Local Temperature

25 °C / 77 °F

Restaurants

San-Qi

The restaurant's open concept features tandoor kitchens and a wok station. The upper level is dedicated to Thai and Japanese cuisine and is complete with a sushi bar and teppanyaki table. Four private dining rooms are available for exclusive events.

Linking the two floors is a dramatic staircase lined with wine racks. An impressive wine list includes the best of Old and New World wineries, including a hand-picked selection of Bordeaux and some of the best blends from emerging wine producers in the Nashik region of India. The extensive wine-by-the-glass list offers classified clarets and a unique selection from boutique wineries. Guests are guided through the options by a young and passionate team of wine butlers eager to show off their knowledge.

 

Sunday Brunch

Every Sunday from 12:30 to 3:30 pm
Melding the eclectic energies of Asian cuisine with unlimited glasses of one of France’s premium champagnes, The Essence Brunch is the ultimate showcase of taste and temptation, flavour and flamboyance.

Cruise the carving counter, dim sum selection and Chinese barbecue station followed by a Teppanyaki adventure and a visit to the 'Tsukiji fresh' sushi bar or savour the flavours of India straight from the Tandoor. As you relax with good company and uplifting modern Indian Lounge, our specialty chefs showcase their skills from the open kitchens of Mumbai’s definitive theatre of food.  A children's menu is available.

INR 4,500 plus taxes for adults, including free-flowing Veuve Clicquot Champagne, mojitos and daquiris, Kingfisher beer, Indian red and white wine and cocktails and mocktails to order

INR 3,000 plus taxes including free-flowing mocktails and soft beverages

INR 1,500 plus taxes for children

Yum Cha Saturdays

Every Saturday from 12:30 pm to 3:00 pm
An all-you-can-eat menu featuring prawn shao mai, fried wontons, Gyozas, Thai spring rolls, Indian samosas. Follow it up with classic mains and desserts from some of the most popular cuisines of the East — Japanese, Chinese, Indian and Thai. Revel in the excitement of fast-paced service and an array of Asian culinary delights. Mark your weekend for this afternoon fiesta!

INR 2,000 per person plus taxes for unlimited servings of food, mocktails and teas only (an additional INR 1,000 per person plus taxes for unlimited sparkling wine and beer)

INR 1,000 plus taxes for children

Specialties

Lunch at San-Qi focuses on simplicity, with noodle dishes, curries and bento boxes. Dinner is a culinary adventure in which guests are encouraged to sample different regional favourites. 

At Four Seasons Hotel Mumbai, San-Qi (the three energies) pulsates with the spirit of new Asia, offering an energetic dining experience in Mumbai that takes guests on an eclectic culinary adventure through some of the most popular cuisines of the East – Japanese, Chinese, Thai and Indian. Sleek and contemporary, with accents of glass and natural woods, this food theatre/restaurant features the best of Asian dining, accompanied by a hip wine bar, trendy world music and new Indian jazz.

Hours

Lunch 12:00 noon – 2:45 pm
Dinner 7:00 pm – 11:30 pm
Sunday brunch 12:30 pm – 3:30 pm
Yum Cha Saturdays 12:30 pm – 3:00 pm

Quick Reference

Cuisine

Japanese, Chinese, Indian and Thai

Location

Street level; restaurant's entrance is next to Hotel's main entrance

Indoor seating

Seats 180, including 30 in private dining rooms

Attire

Smart casual

Reservations

Recommended

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