Edge, Steak & Bar
Specialties
The contemporary American menu highlights seasonal ingredients sourced by top local producers complemented by spices and herbs from the restaurant’s garden. EDGE offers a well-priced menu of beautifully prepared meats and seafood, signature main dishes, tempting appetizers and sides, raw bar offerings that include several tartares, and mouthwatering desserts.
EDGE is a firm believer in the farm to table philosophy, which embraces a sustainable approach to agriculture and dining. At its heart the concept is very simple: farm to table food is fresher, healthier and less burdensome to the environment.
EDGE sees value for all in eating locally, which is why Chef Aaron Brooks grows and harvests produce directly from his garden located on the two-acre pool terrace.
Hours
| Monday to Friday | 6:30 am – 11:00 pm |
| Saturday and Sunday | 7:00 am – 11:00 pm |
In a modern indoor-outdoor space, EDGE, Steak & Bar offers an eclectic, affordable menu of high-quality, interesting cuts of meat, indigenous seafood and locally sourced fruits and vegetables. With a sleek sensibility and contemporary style, the restaurant exudes elegance and relaxed comfort in equal measure – from the stylish dining room and bustling bar to the outdoor terrace and two private event rooms.
Private Dining Menus
Quick Reference
Cuisine
Contemporary American
Location
7th floor
Special features
Marble bar, custom designed light fixtures, two private dining rooms and an outdoor terrace
Indoor seating
150, plus private dining rooms for 20 or 8 guests
Size (sq.ft.)
3,300
Size (m2)
307
Attire
Casual elegant
