Find Reservations
Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

Remove
Room 3:

Adults

Children (0-12 yrs)

Remove
Room 4:

Adults

Children (0-12 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (960) 66 00 888 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons

Maldives Four Seasons Explorer

Local Time

Local Temperature

30 °C / 86 °F

Services & Amenities

Vessel Fact Sheet

Launched in December 2002 and built by Image Marine of Perth, Australia, Four Seasons Explorer was beautifully appointed by Interior Designer Kathryn Kng of Singapore.

Facilities

Dining room
Bar and lounge
Alfresco dining deck with bar
Sundeck with massage area
Dive and water sports deck
Dive dhoni Azekara 2 – length: 17.3 metres (57 feet); width: 5.4 metres (17.8 feet); capacity: 14 divers and 3 crew members

Detailed vessel statistics

Decks: 3
Crew: 25
Capacity: 22 guests, 10 staterooms and 1 suite
Length: 39 metres (128 feet)
Beam: 12 metres (39 feet)
Weight: 592 tonnes
Waterline length: 36.6 metres
Hull depth: 3.75 metres
Hull draft: 1.7 metres

Main machinery

Main engines: 2 x MTU 12V 2000 M7
Power: 2 x 788 kW at 2,100 rpm
Gearboxes: 2 x ZF 2500; 2.462:1
Propellers: 2 x 5-bladed Veem; 1,050 mm diameter
Generators: 2 x 104 kVA Perkins, Deutz/Mecc Alte emergency

Performance

Service speed: 16 knots (90% MCR, 30 tonnes deadweight)

Tankage

Fuel: 2 x 18,260 litres
Fresh water: 2 x 2,500 litres
Sullage: 2 x 1,300 litres

Major Equipment

Watermakers: 2 x 5,000 litres/day; 1 x 10,000 litres/day
Dive compressors: 2 x Bauer Mini-Verticus compressors
LP compressor: UBS Nitrox dive gas
Tenders: 2 x 5.5-metre RIBs, 2 x 4.0-metre RIBs (for emergency use)
Motion control system: Seastate
Tenders: 4