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Numbers of Nights: 1

Number of Rooms: 1

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Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Macao Cotai Strip

Local Time

Local Temperature

31 °C / 88 °F

Restaurants

Belcanção

Hours

Breakfast

Every day 

7:00 am – 11:00 am

Brunch

Sunday

12:00 noon – 3:00 pm

Lunch

Monday to Saturday

12:00 noon – 2:30 pm

Dinner

Every day

6:00 pm – 10:00 pm

EVENTS & PROMOTIONS

Signature Sunday Brunch

Executive Chef Klaus Kallweit has heightened the brunch experience through a number of initiatives. He transformed the salad bar into an organic garden and revitalised the deluxe seafood bar, featuring the freshest oysters, lobsters, abalones, crabs, prawns and more. The savoury array includes dim sum specialties from the bustling kitchen of Zi Yat Heen, the Hotel’s two-starred Michelin Chinese restaurant; a diverse cheese selection; delicious Western breakfast items; and a carving station with succulent prime rib and rack of lamb. These irresistible flavours are beautifully paired with sumptuous cocktails and special desserts, ensuring a perfect culinary experience. Sunday Brunch is priced at MOP 688+ or MOP 588+ per person, with or without champagne respectfully. 

Delightful Lunch

Partake in a superlative lunch experience every Monday to Saturday (excludinge festive promotional periods). At MOP 138+ per person, enjoy a tantalizing buffet comprised of hot savoury dishes, delicious pastas and pizza, spice-laden Indian specialities and fresh sushi. Or add MOP 60+ and dig into flavourful seafood served on ice, appetizers and dessert. This truly indulgent experience, priced at MOP 198+ per person, also includes starters and a main course.

Themed Dinner Buffet

From July 1, 2015 until September 30, 2015, the spotlight will be Southeast Asian cuisine for its daily offerings this summer. Indulge in the distinct flavours of Indonesia, Malaysia, Singapore and Thailand, all featuring fresh ingredients and seductive spices – and satiate your summer appetite. The buffet is priced at MOP 498+ per person (Monday to Thursday) and MOP 588+ per person (Friday - Sunday).

SPECIALTIES

A bountiful buffet spread features daily carvings; a selection of fresh seafood such as shrimp, mussels, king crab legs, whelks, and clams, served on ice; made-to-order live cooking stations showcasing a tantalising array of Asian and Western specialties; and a range of delightful desserts, from traditional Macanese favourites to rich chocolate creations.

Belcanção offers daily breakfast, lunch and dinner buffets with rotating themes, blending Asian and Western fare in a relaxed and stylish atmosphere. This vibrant restaurant is the perfect setting for business entertainment or intimate family gatherings. In the open kitchen, innovative chefs employ the finest regional ingredients to create a distinctive menu. In addition, a variety of made-to-order specialties are served during the Chef’s signature Weekend Brunch. A spectacular wine bar with a large selection of quality vintages offers wines by the glass.

Quick Reference

Cuisine

International buffet with an Asian focus

Location

Level 1

Indoor seating

200

Attire

Smart casual

Reservations

Recommended

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