Receive a complimentary second night with every paid night in a suite.
With five exciting options for dining in Jakarta – all featuring stunning décor and creative, authentic, contemporary cuisine – Four Seasons Hotel Jakarta will become a local destination for gastronomy. From breakfast in Palm Court to nightcaps in our Nautilus Bar, delectable treats at La Patisserie, a quick bite or espresso on the go at Dolcetto café, or In-Room Dining at any hour, our international culinary team flavours each dish with their imagination and Four Seasons savoir faire. Our top floor features home-style Italian cuisine at Alto Restaurant & Bar along with dazzling panoramic views.
Find the city’s most craved indulgences at La Patisserie, Jakarta’s premier chocolate and sweet shoppe. Browse creative, dainty confections in a glamorous boutique setting.
Enjoy see-and-be-seen, all-day dining at Palm Court – indoors beneath the grand rotunda's soaring dome with its palm tree chandelier, or outdoors in the timbered lounge pavilions. Linger into the evening overlooking the firepit on the terrace.
At convivial Nautilus Bar, the city's posh spot for relaxed evenings, share fine artisanal spirits or bespoke cocktails inspired by the flavours of the spice trade that once operated from the port of Sunda Kelapa – handsomely muraled on the wall.
La Patisserie crafts the city's most sophisticated confections, exquisitely packaged for giving and the perfect complement to afternoon tea. Dolcetto, located near the Hotel in the Capital Place lobby, features salads or sandwiches, fresh-pressed juice or barista-style coffees, for dining on the fly.