Lung King Heen
Seafood and dim sum are among the specialties at this exquisite, authentic Cantonese restaurant at Four Seasons Hotel Hong Kong – the world’s first Chinese restaurant to be awarded the coveted Michelin three-star rating.
With a name that translates to “View of the Dragon,” Lung King Heen combines the freshest local ingredients, a team of regionally renowned chefs and spectacular harbour views.
Hours
| Lunch | Sundays and public holidays Monday to Saturday |
11:30 am – 3:00 pm 12:00 noon – 2:30 pm |
| Dinner | Every day | 6:00 pm – 10:30 pm* |
| *Closing time for last order. Lung King Heen is delighted to welcome families with children aged three and above. |
||
General Information
Silver and glass accents enhance your dining experience, while an undulating silver-leaf ceiling reflects Hong Kong’s glittering skyline and harbour lights. A private dining room for 14 offers the perfect setting for business entertainment or special family celebrations.
This Michelin three-star Chinese restaurant is led by Executive Chef Chan Yan Tak. As the first Chinese chef to receive three Michelin stars, Chef Chan is the master behind the intricately designed menu at Lung King Heen. Chef Chan combines textures and flavours with inventive presentations to excite your taste buds and satisfy even the most demanding epicure.
Quick Reference
Cuisine
Cantonese
Special features
Lung King Heen is the first Chinese restaurant in the world to receive three Michelin stars.
Location
Fourth floor
Indoor seating
128
Attire
Smart casual
Reservations
Recommended
Call +(852) 3196-8880 or
