The world’s only hotel to contain two Michelin three-star restaurants, Four Seasons Hotel Hong Kong puts the best in Hong Kong dining under one roof.
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Caprice
Experience the intersection of high fashion and haute cuisine in the city’s finest French restaurant.
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Lung King Heen
Hong Kong’s most revered Cantonese restaurant is helmed by Chan Yan Tak, the first Chinese chef to earn three Michelin stars.
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The Lounge
Visit The Lounge restaurant throughout the day for international and local favourites accompanied by the sound of seasoned musicians.
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