Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

Remove
Room 3:

Adults

Children (0-17 yrs)

Remove
Room 4:

Adults

Children (0-17 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Four Seasons Hotel

Hampshire

Local Time

Local Temperature

1 °C / 34 °F

My Four Seasons

Food, Glorious Locally Sourced Food

James Dugan’s overriding memory of childhood was spending time in his grandparents’ back garden which was filled with canes and greenhouses growing soft fruits to sugar snap peas. It was here he learnt all about growing from seed and the rewards of watching all the home-grown produce being harvested, ready for his grandmother and mother to lovingly turn into sweet jams and chutneys.

Now, years later, in his role as Executive Chef at Four Seasons Hotel Hampshire, Chef Dugan is keen to build on his childhood memories. Showcasing the “Field to Fork” concept, the Hotel has been working closely with local growers and producers since its opening in 2005. As a local lad born and bred, Chef Dugan’s focus is on using the best local ingredients possible, expanding on the Hotel’s livestock, educating our guests and bringing to life the Hampshire countryside experience.

Chef Dugan oversees the produce grown on the Hotel’s 500-acre Estate, which includes apples and pears, honey from the Hotel’s own beehives, jams and chutneys, fresh vegetables and herbs grown in the Chef’s Patch and eggs from the Hotel’s Dorking and Old Sussex hens. As James describes, “The Estate gives you unlimited culinary options to play with, limited only by your imagination.”

Expanding the range of home-grown produce, in 2015 the culinary team partnered with local, family-run brewery Andwell’s to carefully craft the Hotel’s own golden ale. Named “1086” after the year in which Dogmersfield Park was first mentioned in the Domesday Book, the soft orange ale inspired by the Hampshire countryside evokes an aroma of freshly cut grass and oranges with undertones of lychees, peach and spices.

The ale itself has proved to be an inspiration for Chef Dugan who due to its versatility has utilised it in many signature dishes, such as the Ale Glazed Chicken Wings with Poached Egg and Smoked Pancetta, and the 1086 Ale Chocolate Fondant with Burnt Milk Ice Cream. Most recently, he has been focusing on producing the 1086 Dogmersfeld Goat’s Cheese – a firm and creamy cheese named after the original name of the Estate during Anglo-Saxon times. The cheese is aged for seven weeks and washed in 1086 ale three times a week. In the final week, it is washed four times to give it that extra edge and to accentuate the nutty, caramel flavour of the beer.

With a selection of homemade jams and condiments in the works, Chef Dugan is proud to be part of this community of food growers and lovers, putting his local country on the culinary map.

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.