Unveiling Wild Carrot
Now Open: Wild Carrot
Our brand new restaurant and bar, Wild Carrot is now open. . Named after the dainty white wildflower found plentifully in the fields that make up Dogmersfield Park, Wild Carrot is overseen by Executive Chef Dirk Gieselmann working closely with Restaurant Chef Adam Fargin. Chef Dirk’s signature dishes, reflecting his culinary journey and experience, harmoniously sit alongside Chef Adam’s contemporary take on British classics.
Created under the helm of acclaimed designer Martin Brudnizki, Wild Carrot is distinctively British in design. Offering rolling countryside views framed by beautifully large floor to ceiling windows, the spacious dining room exudes a stylish yet unpretentious and relaxed feel. Alongside the Restaurant, The Bar at Wild Carrot features an exceptional menu of classic cocktails and artisanal concoctions, inspired by seasonal ingredients and the intriguing history surrounding Hampshire and the Hotel’s estate.
At Four Seasons Hotel Hampshire, enjoy delicious food made with the finest local produce at Wild Carrot alongside The Bar at Wild Carrot, where to delight in classic cocktails and artisanal concoctions. For tasty, healthy dishes, head to The Spa’s Café Santé, or for total indulgence, enjoy afternoon tea in The Library, taking in stunning views of the rolling countryside. Order a gourmet picnic from In-Room Dining, to enjoy in the surrounding beauty of Dogmersfield Park, or simply delight in a midnight feast from the comfort of your own room.
We regret that dogs are not allowed in any areas serving food or beverages. This exclusion does not apply to guide dogs.
The Spa’s Café Santé serves fresh, healthy salads, hot dishes made to order in a glasshouse setting overlooking The Spa and Hotel grounds.
Breakfast 7:00 am – 11:00 am
Lunch 12:00 pm – 5:00 pm
Dinner 6:00 pm – 10:30 pm
Pick from our extensive menu from the comfort and convenience of your suite 24 hours a day.